Bachelor of Arts (BA) Hotel Management Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

  • course years 3 Years
  • type of course Under Graduate
  • course stream Arts
  • course type Full Time
Written By universitykart team | Last Updated date Oct, 09, 2024

The BA Hotel Management syllabus covers hospitality industry topics like hotel operations, food service, event management, and business administration to prepare students for careers in hotel and hospitality management.

Syllabus for Bachelor of Arts (BA) Hotel Management 

The Bachelor of Arts (BA) in Hotel Management syllabus typically includes core courses in subjects such as hospitality management, food and beverage management, hotel operations, event management, marketing, accounting, and business communication. It also covers specialized areas like front office management, housekeeping, culinary arts, and customer service. The curriculum often incorporates practical training, internships, and hands-on experience in real-world hotel and hospitality settings to provide students with a well-rounded understanding of the industry. Additionally, there may be elective courses that allow students to tailor their studies to specific interests within the field of hotel management. The goal is to prepare graduates for diverse roles in the hospitality industry, including hotel and resort management, restaurant management, event planning, and more.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Arts (BA) Hotel Management

S.noSubjects
1Food production foundation
2Food and beverage service methods
3Methods of cooking
4Bakery and confectionery
5Hotel costing and Management accounting                                                                              
6Financial management 

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Arts (BA) Hotel Management

S.NoSubjects
1Food safety and hygiene
2Hygiene and sanitation in food sector                                                                                            
3Food adulteration and additives
4Principles of management
5Travel and tourism management

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Arts (BA) Hotel Management

S.noSubjects
1Hotel accounting
2Application to computers
3Spreadsheets and presentation                                                                                             
4Managerial economics
5Revenue analysis
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