BA in Hotel Management Program Syllabus & Subjects

The BA Hotel Management syllabus covers hospitality industry topics like hotel operations, food service, event management, and business administration to prepare students for careers in hotel and hospitality management.

Syllabus for Bachelor of Arts (BA) Hotel Management

The Bachelor of Arts (BA) in Hotel Management syllabus typically includes core courses in subjects such as hospitality management, food and beverage management, hotel operations, event management, marketing, accounting, and business communication. It also covers specialized areas like front office management, housekeeping, culinary arts, and customer service. The curriculum often incorporates practical training, internships, and hands-on experience in real-world hotel and hospitality settings to provide students with a well-rounded understanding of the industry. Additionally, there may be elective courses that allow students to tailor their studies to specific interests within the field of hotel management. The goal is to prepare graduates for diverse roles in the hospitality industry, including hotel and resort management, restaurant management, event planning, and more.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Arts (BA) Hotel Management

S.no	Subjects
1	Food production foundation
2	Food and beverage service methods
3	Methods of cooking
4	Bakery and confectionery
5	Hotel costing and Management accounting
6	Financial management

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Arts (BA) Hotel Management

S.No	Subjects
1	Food safety and hygiene
2	Hygiene and sanitation in food sector
3	Food adulteration and additives
4	Principles of management
5	Travel and tourism management