4 Years
Under Graduate
Agriculture
Full Time
BSc Agriculture Syllabus: Comprehensive study of agronomy, genetics, soil science, animal husbandry, and more.
Additionally, the BSc Agriculture curriculum offers elective subjects that cater to diverse interests and career paths. These elective subjects include Weed Management, Agribusiness Management, Protected Cultivation of Horticultural Crops, Hi-tech Horticulture, Landscaping, Agrochemicals, Micropropagation Technologies, and Agricultural Journalism, among others.
BSc Agriculture is structured into 15 departments, each contributing essential knowledge and skills to the program. These departments encompass Agronomy, Genetics and Plant Breeding, Agricultural Entomology, Horticulture, Agricultural Economics, Agricultural Extension Education, Agricultural Engineering, Plant Pathology, Soil Science and Agricultural Chemistry, Animal Husbandry and Dairy Science, Common Courses, Elective Courses, Remedial Courses, and Non-Gradual Courses.
Subjects from all 15 departments are integrated across the semesters, ensuring a well-rounded education in agricultural sciences. Prospective candidates interested in pursuing this course should have completed Class 12 with a minimum of 50% marks, with Physics, Chemistry, Biology, and English as core subjects.
| DETAIL | DESCRIPTION |
|---|---|
| Degree | Undergraduate |
| Full form | Bachelor of Science in Agriculture |
| Duration | 4 years |
| Age | Candidate must be a minimum of 23 years |
| Minimum Eligibility | Candidates must have completed an undergraduate degree in Science with a minimum of 50% or above from a recognized institute |
| Average Fees | INR 10,000 - 5,00,000 for the entire duration |
| Average Salary | INR 2.50 L - 4.40 LPA |
| Employment Roles | Research Scientists, Quality Control Chemist, Quality Assurance Manager, Clinical Research Associate, Data Analyst, Food Technologist, Marketing Executive |
| Employment Sectors | Pharmaceutical Industry, Chemical Firms, Actuaries, Research Centers, Public Relations, Academic Institutions |
| Top Recruiters | Cargill, Bayer, Syngenta, John Deere, CNH Industrial, Dupont |
| SEMESTER I | SEMESTER II |
|---|---|
| Fundamentals of Horticulture | Fundamentals of Genetics |
| Fundamentals of Plant Biochemistry and Biotechnology | Agricultural Microbiology |
| Fundamentals of Soil Science | Soil and Water Conservation Engineering |
| Introduction to Forestry | Fundamentals of Agricultural Economics |
| Comprehension & Communication Skills in English | Fundamentals of Plant Pathology |
| Fundamentals of Agronomy | Fundamentals of Entomology |
| Introductory Biology | Fundamentals of Agricultural Extension Education |
| Agricultural Heritage | Communication Skills and Personality Development |
| Rural Sociology & Educational Psychology | - |
| Human Values & Ethics | - |
| SEMESTER III | SEMESTER IV |
|---|---|
| Crop Production Technology-I (Kharif Crops) | Crop Production Technology- II (Rabi Crops) |
| Production Technology for Vegetables and Spices | Production Technology for Fruit and Plantation Crops |
| Fundamentals of Plant Breeding | Farming System & Sustainable Agriculture |
| Livestock and Poultry Management | Renewable Energy and Green Technology |
| Agricultural Finance and Cooperation | Problematic Soils and Their Management |
| Agri-Informatics | Introductory Agro-meteorology & Climate change |
| Environmental Studies and Disaster Management | Agricultural Marketing Trade & Prices |
| Statistical Methods | Introductory Agro-meteorology & Climate change |
| Livestock and Poultry Management | - |
| SEMESTER V | SEMESTER VI |
|---|---|
| Principles of Integrated Pest and Disease Management | Rainfield Agriculture & Watershed Management |
| Manures, Fertilizers and Soil Fertility Management | Protected Cultivation and Secondary Agriculture |
| Diseases of Field and Horticultural crops and their management | Diseases of Field and Horticultural crops and their management-I |
| Crop Improvement-I (Kharif Crops) | Management of Beneficial Insects |
| Entrepreneurship Development and Business Communication | Crop Improvement-II (Rabi Crops) |
| Geoinformatics and Nano Technology and Precision Farming | Principles of Organic Farming |
| Practical Crop Production- Kharif Crops | Farm Management, Production & Resource Economics |
| Intellectual Property Rights | Principles of Food Science and Nutrition |
The Bachelor of Science Agriculture syllabus is comprehensive, encompassing various disciplines such as Agronomy, Horticulture, Plant Pathology, Entomology, Agricultural Economics, Extension Education, Genetics and Plant Breeding, Soil Science, and Animal Husbandry. Additionally, it includes supporting courses in Basic Sciences, Humanities, and Agricultural Engineering.
The curriculum is structured to ensure students gain a thorough understanding of agriculture and environmental science principles. Specializations are available in areas like Animal Science, Plant Protection, Soil Science, Genetics and Breeding, or Agricultural Engineering.
Below is a table outlining some of the common subjects covered in the BSc Agriculture course:
| BSC AGRICULTURE SUBJECTS | TOPICS/UNITS COVERED |
|---|---|
| Principles of Crop Production | Definition and scope of Agronomy, Classification of Crops based on different criteria, General principles of Crop Production including considerations like Climate, Soil preparation, Seed selection and sowing techniques, Post-sowing tillage practices, Water management strategies, Nutritional requirements, Plant protection measures, Harvesting methods, Threshing, and Storage techniques, Crop sequencing and mixed cropping systems. |
| Fundamentals of Soil Science | Definition of Soil, Components of Soil and their agricultural significance, Soil-forming rocks and minerals, Soil profile development, Factors influencing soil formation, Processes involved in soil formation, Soil reaction and its measurement, Physical and Chemical properties of soil, Cation and Anion exchange phenomena and their agricultural importance. |
| Elements of Genetics | Definition and historical development of Genetics, Mendel’s Laws of heredity, Cell division processes (meiosis and mitosis), Chromosomal theory of inheritance, Types and significance of Linkage and crossing over, Structure and replication of Nucleic acids as genetic material, Types of mutations - spontaneous and induced. |
| Agricultural Meteorology | Meteorological variables relevant to agriculture, Hydrological cycle and its components, Precipitation types and forms, Humidity concepts, Wind measurement tools (e.g., windvane, Anemometer), Indian Agro Climatic Zones, Basics of weather forecasting. |
| Elementary Crop Physiology | Role of plant physiology in agriculture, Cell structure and function, Bio-physical-chemical phenomena such as diffusion, osmosis, plasmolysis, and imbibition, Absorption mechanisms of water and mineral salts, and Photosynthesis processes including light and dark reactions. |
| Introductory Plant Pathology | Importance of plant pathology, Causes and classification of plant diseases, Plant pathogens, Various types of spores, Levels of parasitism. |
| Principles of Plant Breeding | History, objectives, and scope of Plant Breeding, Reproduction modes in crop plants and their implications in breeding techniques, Plant variation causes and kinds, Genetic outcomes of self and cross-pollinated crops. |
| Livestock Production and Management | Significance of livestock in agriculture, Livestock breeds and breeding methods, Pasture management, and Scientific feeding practices. |
| Introduction to Plant Biotechnology | Definition, scope, and importance of plant biotechnology, Plant tissue culture techniques, Cloning vectors for recombinant DNA, and Applications of plant genetic engineering in crop improvement. |
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