The B.Sc. Hons. Agriculture syllabus covers agronomy, horticulture, soil science, plant breeding, animal husbandry, agricultural economics, and more, providing a comprehensive understanding of agricultural principles and practices.
BSc
Agri Syllabus
The syllabus and course curriculum is inclusive of class
lessons, field trips, lab sessions, practical training, cattle training, etc.
Subjects such as Soil Microbiology, Plant Breeding and Genetics, Agricultural
Economics, Agronomy, Plant Pathology, Statistical Methods, Post Harvest
Technology, etc. are included in the BSc Agriculture syllabus.
A semester wise breakup of the syllabus of this
undergraduate agricultural science course is mentioned below:
Semester I |
Semester II |
Fundamentals of Agronomy |
Fundamentals of Crop Physiology |
Fundamentals of Genetics |
Fundamentals of Plant Biochemistry |
Fundamentals of Soil Science |
Fundamentals of Entomology-I |
Fundamentals of Horticulture |
Fundamentals of Agricultural Economics |
Rural Sociology & Educational Psychology |
Principles of Organic Farming |
Introduction to Forestry |
Fundamentals of Plant Pathology |
Introductory Animal Husbandry |
Production Technology for Vegetables and Spices |
Comprehension & Communication Skills in English |
Fundamentals of Agricultural Extension Education |
Agricultural Heritage |
Food Processing and Safety Issues |
Introductory Biology or Basic Agriculture 1 |
Human Values & Ethics |
Elementary Mathematics or Basic AgricuIture 2 |
Soil and Water Conservation Engineering |
Semester III |
Semester IV |
Crop Production Technology 1 (Kharif crops) |
Crop Production Technology II (Rabi crops) |
Practical Crop Production 1 (Kharif crops) |
Practical Crop Production II (Rabi crops) |
Fundamentals of Plant Breeding |
Principles of Seed Technology |
Agricultural Microbiology |
Problematic soils and their Management |
Agricultural Finance and Cooperation |
Renewable Energy and Green Technology |
Farm Machinery and Power |
Production Technology for Ornamental Crops, MAP and
Landscaping |
Principles of Integrated Disease Management |
Entrepreneurship Development and Business Communication |
Environmental Studies & Disaster Management |
Introductory Agro-meteorology & Climate Change |
Dairy Science |
Poultry Production & Management |
Fundamentals of Entomology-II |
- |
Semester V |
Semester VI |
Rainfed and dryland Agriculture |
Farming System, Precision Farming & Sustainable
Agriculture |
Crop Improvement-1 (Kharif crops) |
Crop Improvement-II (Rabi crops) |
Pests of Crops and Stored Grain and their
Management |
Manures, Fertilizers and Soil Fertility
Management |
Agricultural Marketing Trade & Prices |
Farm Management, Production & Resource Economics |
Protected Cultivation and Secondary Agriculture |
Diseases of Field and Horticultural Crops and their
Management-II |
Diseases of Field and Horticultural Crops and their
Management-I |
Post-harvest Management and Value Addition of Fruits
and Vegetables |
Production Technology for Fruit and Plantation Crops |
Watershed and Wasteland Management |
Communication Skills and Personality Development |
Beneficial insects and Pest of Horticultural Crops and
their Management |
Intellectual Property Rights |
Elective-2 |
Principles of Food Science & Nutrition |
Educational Tour |
Geo-informatics and Nanotechnology |
- |
Elective-1 |
- |
Semester VII |
Semester VIII |
General orientation & On-campus training by
different faculties |
Production Technology for Bioagents and Biofertilizer |
Project Report Preparation, Presentation, and
Evaluation |
Seed Production and Technology |
- |
Mushroom Cultivation Technology |
- |
Soil, Plant, Water, and Seed Testing |
- |
Commercial Beekeeping |
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