Delve into the comprehensive B.Tech Food Process Engineering syllabus, covering food preservation, quality control, and advanced processing techniques for a well-rounded educational foundation.
Syllabus and subjects in B.Tech Food Process Engineering
The Bachelor of Technology (B.Tech) program in Food Process Engineering provides a comprehensive syllabus tailored to the food industry. The curriculum covers a wide range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, food packaging technology, food safety regulations, and sensory evaluation of food products. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is a vital component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships that enable students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food processing, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering| S.no | Subjects |
| 1 | Electrical engineering |
| 2 | Energy generation and conservation |
| 3 | Biology |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering
| S.No | Subjects |
| 1 | Food chemistry |
| 2 | Food and nutrition |
| 3 | Food microbiology and safety |
| 4 | Technology of milk products processing |
| 5 | Fruits processing technology |
| 6 | Food industrial economics
|
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering
| S.no | Subjects |
| 1 | Instrumental method of food analysis |
| 2 | Food additives and ingredients |
| 3 | Food packing technology |
| 4 | Meat, fish, and poultry product technology |
| 5 | Food production trends and programs
|
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering
| S.no | Subjects |
| 1 | Concepts of Food Product Development |
| 2 | Food biotechnology |
| 3 | Food production trends and programs |
| 4 | Project |
4 Years
Under Graduate
Engineering
back
