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B.Tech Food Process Engineering Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

  • course years 4 Years
  • type of course Under Graduate
  • course stream Engineering
  • course type Full Time
Written By universitykart team | Last Updated date Mar, 24, 2026
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Delve into the comprehensive B.Tech Food Process Engineering syllabus, covering food preservation, quality control, and advanced processing techniques for a well-rounded educational foundation.

Syllabus and subjects in B.Tech  Food Process Engineering

The Bachelor of Technology (B.Tech) program in Food Process Engineering provides a comprehensive syllabus tailored to the food industry. The curriculum covers a wide range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, food packaging technology, food safety regulations, and sensory evaluation of food products. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is a vital component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships that enable students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food processing, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Electrical engineering
2Energy generation and conservation                                                                          
3Biology

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.NoSubjects
1Food chemistry
2Food and nutrition
3Food microbiology and safety
4Technology of milk products processing                                                                           
5Fruits processing technology
6Food industrial economics

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Instrumental method of food analysis
2Food additives and ingredients
3Food packing technology
4Meat, fish, and poultry product technology                                                             
5Food production trends and programs
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Concepts of Food Product Development                                                                
2Food biotechnology
3Food production trends and programs
4Project
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