Bachelor of Technology (B.Tech.) Poultry Production Technology Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

The Bachelor of Technology (B.Tech) program in Poultry Production Technology offers a comprehensive syllabus tailored to the field of poultry farming and production. The curriculum covers a wide range of subjects, including poultry nutrition, genetics and breeding, poultry health and disease management, poultry housing and management, and poultry product processing. Students delve into topics such as poultry feed formulation, poultry reproductive physiology, biosecurity measures, and poultry farm management. Additionally, the program emphasizes sustainable and humane practices in poultry production and processing. Practical training is a significant component, with hands-on work in poultry farms, hatcheries, and processing units, enabling students to apply their knowledge to real-world poultry production scenarios. Graduates of this program are well-prepared for careers in the poultry industry, working in roles related to poultry farm management, hatchery operations, feed formulation, poultry health management, and poultry product processing, contributing to the efficient and responsible production of poultry products for food and agriculture.