B.Tech In Sugar & Alcohol Technology Syllabus

 A B.Tech program in Sugar & Alcohol Technology typically offers a comprehensive curriculum that focuses on the production, processing, and utilization of sugar and alcohol products. The syllabus includes core courses in chemical engineering, biochemistry, and food technology. Specialized subjects often encompass sugar and alcohol production processes, fermentation technology, distillation, and quality control. Students also study topics like sugar refining, ethanol production, and byproduct utilization. Additionally, the program may include laboratory work, industrial visits, and research projects to provide hands-on experience in sugar and alcohol technology. Graduates of this program are well-prepared for careers in industries related to sugar and alcohol production, including roles in process engineering, quality assurance, research and development, and plant management within the sugar and alcohol sector.