1 Years
Certificate
Hotel Management and Hospitality
Full Time
"Discover the comprehensive syllabus of the Certificate in Aviation and Hospitality Management. Prepare for excellence in aviation and hospitality."
The one-year Certificate
in Aviation and Hospitality Management subjects is listed below:
| Sno | Subjects |
| 1 | Introduction to Aviation Industry |
| 2 | Airline Operations and Management |
| 3 | Airport Operations and Management |
| 4 | Aviation Safety and Security |
| 5 | Passenger Service and Handling |
| 6 | Cabin Crew Management |
| 7 | Aviation Law and Regulations |
| 8 | Hospitality Management |
| 9 | Travel and Tourism Management |
| 10 | Event Management |
| 11 | Aviation Marketing and Sales |
| 12 | Airline Revenue Management |
| 13 | Communication Skills and Etiquette |
| 14 | Soft Skills Development |
| 15 | Personality Development |
| 16 | Introduction to Hospitality Industry |
| 17 | Food and Beverage Management |
| 18 | Front Office Operations |
| 19 | Housekeeping Operations |
Projects
Here are a few of the best healthcare project ideas that college students
and recent graduates can generate to build a strong portfolio:
(i). Modern Airport Passenger Safety and Security
Improvements
(ii). Importance of Technology in Simplifying
Procedures and Enhancing Customer Service Strategic Marketing for the Travel
and Hospitality Industries
(iii). Understanding the Response of the Aviation
and Hospitality Industries to COVID-19.
(iv). Airlines and Hotels: Towards Optimal Revenue
Management.
(v). Efficient Human Resource Management in the
Airline and Hotel Sectors.
(vi). Improving Hotel and Airport Customer Sales and
Distribution Methods for the Airline and (vii). Hotel Industries Optimisation
of Airline Fleet Operations and Travel Paths
(viii). The Potential of AI for the Travel and
Hospitality Industries Serv Advancing Cultural Awareness and Diversity in the
Airline and Hotel Industries.
(ix). The Importance of Airport Services and Design
for Passengers.
Reference
Books
Certificate
in Aviation and Hospitality Management books provide students with both a
thorough general review of the subject matter and a close examination of their
specific area of expertise. The following are some of the books for reference:
| Name of Author | Name of Book |
| Clayton W. Barrows and Tom Powers | Introduction to the Hospitality Industry by |
| Dana V. Tesone and Abraham Pizam | Principles of Management for the Hospitality Industry |
| Michael L. Kasavana and Richard M. Brooks | Managing Front Office Operations by |
| by Andreas Wald and Thomas Bezold | Introduction to Aviation Management |
| Andreas Wald and Thomas Bezold | Aviation Management: Global Perspectives |
| Norman J. Ashford, Pierre Coutu, and John R. Beasley | Airport Operations by |
| Stephen Shaw | Airline Marketing and Management |
| by Gerald N. Cook and Bruce Billig | Airline Operations and Management: A Management Textbook |
| Robert D. Reid and David C. Bojanic | Hospitality Marketing Management |
| Bernard Davis and Andrew Lockwood | Food and Beverage Management |
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