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Certificate in Hotel Management Syllabus 2025: Subjects, Specializations, and Semester-wise Syllabus

  • course years 1 Years
  • type of course Certificate
  • course stream Hotel Management and Hospitality
  • course type Full Time
Written By universitykart team | Last Updated date Oct, 09, 2024
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"Discover the comprehensive syllabus of the Certificate in Hotel Management and acquire skills for a rewarding career in the hospitality industry."

Syllabus for Certificate in Hotel Management Course

The Certificate in Hotel Management program is designed to provide students with foundational knowledge and skills in the field of hospitality and hotel operations. This program covers essential aspects of hotel management, including front office operations, food and beverage service, housekeeping, and guest relations. Graduates will be well-prepared to pursue entry-level positions in the hotel and hospitality industry.

The following topics are covered in the Certificate in Hotel Management syllabus:

Theory Practical
Food and Beverage service Accommodation Operation
Food Production and Patisserie Food and Beverage service
Accommodation Operation Food Production and Patisserie

Some of the highly recommended books and their authors are listed below:

Name of the Books Authors
Hotel Industry and Housekeeping Management Rajesh Garg
Hotel Law Amitabh Devendra
Theory of Bakery and Patisserie P.S. Bali
Hotel and Hospitality Management: Housekeeping Prakash Talwar
Hotel Front Office Management James A. Bardi
Hotel Security and Executive Protection R.K. Sinha

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