"Discover the comprehensive syllabus of the Certificate in Hotel Management and acquire skills for a rewarding career in the hospitality industry."
| Theory | Practical |
| Food and Beverage service | Accommodation Operation |
| Food Production and Patisserie | Food and Beverage service |
| Accommodation Operation | Food Production and Patisserie |
| Name of the Books | Authors |
| Hotel Industry and Housekeeping Management | Rajesh Garg |
| Hotel Law | Amitabh Devendra |
| Theory of Bakery and Patisserie | P.S. Bali |
| Hotel and Hospitality Management: Housekeeping | Prakash Talwar |
| Hotel Front Office Management | James A. Bardi |
| Hotel Security and Executive Protection | R.K. Sinha |
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