Diploma in Culinary Art Bakery and Confectionary Course Syllabus
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2 Years
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Diploma
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Hotel Management and Hospitality
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Full Time
2 Years
Diploma
Hotel Management and Hospitality
Full Time
Explore the art of baking and confectionery with our comprehensive syllabus in the Diploma in Culinary Art Bakery and Confectionary.
The Diploma in Culinary Art Bakery and Confectionary syllabus embarks on a delectable journey into the world of baking and confectionery. This program offers a comprehensive exploration of the art and science of baking, equipping students with the essential skills and knowledge needed to master the craft. From the fundamentals of baking techniques to the artistry of pastry and confectionary, students will gain hands-on experience in creating a wide array of delightful treats. This program combines creativity and precision, nurturing aspiring bakers and confectioners to excel in the dynamic and enticing realm of bakery and confectionary arts.
Some of
the best schools that offer Diploma in Culinary Art Bakery
confectionary courses and other information are
listed below:
| S.NO | Subjects |
| 1 | Essentials of Culinary Practices |
| 2 | Indian Regional Culinary |
| 3 | Bakery and confectionery |
| 4 | Hospitality Skills |
| 5 | Mastering of Advance Culinary Practices |
| 6 | Advance Bakery and Patisserie |
| 7 | Entrepreneurship Development |
| 8 | Basic Food Law and Food Science |
| 9 | Project |
Reference Books
Diploma in Culinary Art Bakery
confectionary books provide students with
both a thorough general review of the subject matter and a close examination of
their specific area of expertise. The following are some of the books for
reference:
| Name of Author | Name of Book |
| Ashokkumar Y | Textbook of Bakery and Confectionery |
| Jereme Hardy | Bread Baking Basics: Fundamentals for the Home Baker |
| NIIR Board | Modern Technology of Food Processing and Agro-Based industries |
| G Talbot | Technology of Coated and Filled Chocolate, Confectionery and Bakery Products |
| Suchart Chaven | Baking |
| NPCS Board | Confectionery Products Handbook |
| Iain Davidson | Biscuit Baking Technology: Processing and Engineering Manual |
| Suchart Chaven | Honey, Confectionery and Bakery Products |
| Pmca Compilation | Back to Basics: Confectionery Fundamentals |
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