1 Years
Diploma
Hotel Management and Hospitality
Full Time
The syllabus for the Diploma in Hospitality Management course covers a wide range of topics, including hotel operations, customer service, and event management.
The Diploma in Hospitality Management Course is a dynamic and comprehensive program designed to provide students with the knowledge and skills needed to excel in the vibrant world of hospitality. This succinct syllabus introduces students to the core concepts of hospitality management, including hotel operations, guest services, food and beverage management, and event planning. With a focus on industry-relevant training and practical experience, this diploma equips graduates for exciting careers in hotels, resorts, restaurants, and various facets of the hospitality sector. Dive into this program to explore the diverse and rewarding opportunities in the realm of hospitality management.
| First Semester | Subjects |
| Introduction to Hospitality Management | |
| Food Production and Culinary Skills | |
| Food and Beverage Service | |
| Front Office Operations | |
| Housekeeping Operations | |
| Hotel Engineering and Maintenance | |
| Communication Skills | |
| Computer Applications in Hospitality | |
| Principles of Management | |
| Business Communication | |
| Second Semester | Subjects |
| Advanced Food Production and Bakery | |
| Advanced Food and Beverage Service | |
| Sales and Marketing in Hospitality | |
| Financial Management for the Hospitality Industry | |
| Human Resource Management | |
| Event Management | |
| Travel and Tourism Management | |
| Principles of Customer Service | |
| Business Ethics and Professionalism | |
| Industrial Training/Internship |
Projects
In a Diploma in Hospitality Management program, students often
undertake projects that allow them to apply their theoretical knowledge and
gain practical experience in real-world scenarios. The specific project
requirements and topics can vary depending on the institute and the curriculum.
Here are a few examples of projects that students may undertake during their
studies:
(1). Menu Planning and Design
(2). Event Management
(3). Customer Service Improvement
(4). Marketing Campaign
(5). Revenue Management Analysis
(6). Sustainable Practices Implementation
Reference books
Here are some reference books that can be helpful for students pursuing
a Diploma in Hospitality Management:
(1). "Introduction to Hospitality Management" by John R.
Walker
(2). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(3). "Food and Beverage Management" by Bernard Davis and
Andrew Lockwood
(4). "Principles of Management for the Hospitality Industry"
by Dana Tesone and Abraham Pizam
(5). "Event Management: Principles and Practices" by Razaq Raj
and Paul Walters
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