About Course
This undergraduate
program consists of four major departments, each specializing in Food
Manufacturing, Restaurants, Hotel Services, and Lodging Services. Enrolled
students are introduced to the intricacies of the subject and the Hotel
Management and Restaurant Technology degree helps them develop the skills
required in the hospitality industry.
The Hotel
Management and Catering Technology degree creates an a-wide field in which students
can improvise their analytical, business, and technical skills. Curriculum
Hotel Management and Catering Technology Graduate Program a blend of theory and
practice. The degree is designed to train admitted students in the hospitality,
hospitality, and tourism disciplines to help them develop managerial and
analytical skills in these industries. The students are trained to acquire the
necessary management skills by assigning industry tasks and projects.
The Hotel
Management and Catering Technology multidisciplinary area educates students in
four distinct areas: Food Production, Retail, Front Desk Management, and Hotel
Service Management. The program aims to improve students' etiquette and greeting
manners. The faculty has state-of-the-art facilities such as a training
laboratory and kitchen, a teaching cafe, and a cleaning laboratory to help
students improve their practical understanding. Under the guidance of experts
and scientists, students actively participate in cooking courses and service
internships.
To ensure
the students' professional competence, Inn and Food Advancements staff
coordinate various teaching courses and temporary positions with various
renowned brands in the culinary industry. This course is designed to provide
our students with business, analytical, and technological skills. In addition,
the faculty offers students additional insights into the industry through
practice-oriented training courses. The faculty continues to develop relevant
interpersonal and professional skills for out-of-school students to enhance
their employability.
Course Highlights
Check the
important course details Diploma
in Hotel Management and Catering Technology in the table given below:
| Particular | Value |
| Course Name | Diploma in Hotel Management and Catering Technology |
| Course Level | UG Level |
| Course Duration | 1 to 2 Years |
| Eligibility Criteria | 10+2 |
| Entrance Exams | WBJEE, AUCET, CDAC |
| Admission process | Admission Based On Merit. |
| Examination Type | Semester based |
| Age | No age limit |
| Average Annual Fees | INR 25,000 to 2 LPA |
| Average Annual Salary | INR 01 to 12 LPA Per annum(LPA) |
| Top recruiters | Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotels, Flury's, Wenger's |
| Job Profiles | Restaurant manager, Event manager, Hotel general manager, Sommelier, Food service director, Executive chef, etc |
Why is the study of Diploma in Hotel Management and Catering
Technology Important?
Upon
completion of the program, candidates are employed in food industries where
they can serve the food industry and provide packaging and distribution
services.
(i).
Catering is considered to be the heart of the hospitality industry and its
market is huge compared to other industries.
(ii).
Candidates for a catering degree have no doubts about the opportunity to work
in this field.
(iii).
The studies in this program help the candidate acquire the relevant aspects of
hospitality and hotel management as well as other food industry services such
as packaging, distribution, service, etc.
(iv).
The benefit of this program is that it teaches candidates how to deal with
various chaotic situations and remain calm. From the preparation of food to its
serving, the daily activities in the kitchen, and the associated environments
where catering services cover a wide spectrum.
(v).
Upon completion of the course, candidates may pursue higher education in the
fields of food and beverage management or hospitality. Applicants have great
opportunities in industries such as hotels, restaurants, bars, cafes, resorts,
catering, cruise ships, etc.
Admission
Process
The admissions process for
the course Diploma
in Hotel Management and Catering Technology may vary depending on the school to which you are
applying.
Types
of Diploma in Hotel Management and
Catering Technology
Full-time,
part-time and remote alternatives are available to applicants for the route.
Below you will find the following information:
(1).
Distance Remote or Online: is
intended for those unable to attend regular sessions; The web-based Diploma in
Hospitality Management Food and Beverage Control is a preferred alternative.
(2). Full-time Diploma in Hotel Management
and Catering Technology is a one-year course that allows students to accelerate
their learning methods and significantly expand their knowledge.
(3).
Part-Time: The part-time course is
aimed at professionals who are currently employed and cannot take time off to
study full-time. A part-time postgraduate course will be of great benefit.
Eligibility
Criteria
Below
are some important factors to consider when submitting your application form:
1.
Applicant
must have completed 10+2 on an approved board.
2.
To
be accepted for this position, the candidate must pass all subjects in 10+2.
3.
The
course is available to candidates of all disciplines.
The
course is available to candidates of all disciplines.
Admission
process
Here
are the steps involved in the admission process
1.Applicants
should have a minimum age limit of 18.
2.Applicants
should have passed 10+2 from an authorized board.
3.Students may
have to attend the interview after the application process.
4.Some of the
institutions may have entrance examinations to shortlist the students.
Some
institutions may select students based on a first come first serve manner
Accepted
Entrance Exam
Most
popular colleges offer admission to courses Diploma in Hotel Management and
Catering Technology based
on merit. However, some colleges also test applicants for admission to a
culinary arts program through an entrance exam. The entrance exams for the
Hospitality Management and Catering Technology courses are primarily required
to assess candidates on multiple choice questions in subjects such as general
knowledge, English, and reasoning. While there are not many specific entrance
exams for culinary arts courses, applicants can pass some popular hotel
management entrance exams that can qualify them for admission to courses
Skills
Required
To
pursue a career Diploma in Hotel Management and Catering Technology, candidates
must bring a love of food and a service-oriented approach. Here are some of the
key skills a candidate should possess when considering taking a Diploma in
Hotel Management and Catering Technology:
| Creativity | Cooking Skills | Knowledge of food ingredients |
| Observation skills | Communication skills | Cleanliness |
| Confidence | Commitment | Responsible |
| Pleasant personality | Willingness To Adjust For Long Working Hours | Multi-tasking Ability |
Fee Structure
As most private
universities offer this course the average fee ranges from Rs. 25,000 to 2 Lakhs. Since this
is a diploma course.
| Name of College | Average Annual Fee(INR) |
| Institute of Hotel Management, PUSA, New Delhi | INR 54,000 |
| Institute of Hotel Management, Mumbai | INR 66,000 |
| Institute of Hotel Management, Bangalore | INR 98,688 |
| MGR Institute of Hotel Management & Catering Technology, Chennai | INR 50,000 |
| Lalit Suri Hospitality School, New Delhi | INR 57,000 |
Selection
Criteria
Applications for the Diploma in Hotel Management
and Catering Technology can be
completed through fully merit-based and fully admission-based methods.
Based on my academic achievements, the Diploma
in Hotel Management and Catering Technology can be aimed after passing 10+2 by an authorized commission. To be selected, candidates can take an entrance exam such as WBJEE, AUCET, CDAC, etc. The applicants then receive a certificate for further admission.
Course
Comparison
Diploma in Hotel Management and Catering Technology v/s Diploma in Culinary Art Bakery
Confectionary
With both a Diploma in Bakery and
Confectionery and Diploma in Hotel Management and Catering
Technology attending a school can
offer valuable education and skills in the field of baking and pastry arts and
Management. The choice between the two depends on your specific interests,
career goals, and the curriculum offered by each program.
| Parameter | Diploma in Hotel Management and Catering Technology | Diploma in Culinary Art Bakery Confectionary |
| Course Name | Diploma in Hotel Management and Catering Technology | Diploma in Culinary Art Bakery Confectionary |
| Course Overview | This undergraduate program consists of four major departments, each specializing in Food Manufacturing, Restaurants, Hotel Services, and Lodging Services. Enrolled students are introduced to the intricacies of the subject and the Hotel Management and Restaurant Technology degree helps them develop the skills required in the hospitality industry | This program typically focuses on the fundamentals of baking and confectionery techniques. It covers a wide range of topics including bread making, pastry production, cake baking, chocolate work, sugar art, and dessert production. A diploma program often provides a comprehensive understanding of baking and confectionery principles, emphasizing both theoretical knowledge and practical skills. It can be a good choice if you want a broader education that encompasses various aspects of bakery and confectionery. |
| Duration | 1 to 2 years | 1 to 2 Years |
| Eligibility | Passed 10+2 from an authorized board. | Passed 10+2 from an authorized board. |
| Entrance Exams | NCHMCT JEE, IHM, WBJEE, AUCET, CDAC, etc | WBJEE, AUCET, CDAC, etc |
| Average Annual Fees | INR 25,000 to 2,00,000 | INR 50,000 to 3,00,000 |
Top
Colleges
Diploma in Hotel Management and Catering
Technology provided at many
universities across the country. Some of the top colleges offering this course
have been mentioned below with several other details:
| Name of College | Average Annual Fee(INR) | Location |
| Institute of Hotel Management Catering and Nutrition | INR 54,400 | New Delhi |
| Institute of Hotel Management | INR 96,613 | Bangalore |
| Institute of Hotel Management, Catering, and Applied Nutrition | INR34,383 | Hyderabad |
Institute of Hotel Management, Catering, and Applied Nutrition
| INR 36,400 | Chennai |
| Jodhpur Institute of Hotel Management | INR 51,900 | Jodhpur, Rajasthan |
| State Institute of Hotel Management | INR 49,900 | Rohtak |
| Maharishi Markandeshwar | INR 43,500 | Ambala |
| Chandigarh Group of Colleges | INR 40,000 | Mohali |
| RIMT University | INR 44,900 | Punjab |
| Apex University | INR 15,000 | Jaipur, Rajasthan |
Job
& Placements
A
Diploma in Hotel Management with a specialization in Catering Technology opens
up various job opportunities in the hospitality industry. Here are some job
profiles you can consider:
Job
Profile
Following are some of the jobs profiles
available after a Diploma in Hotel
Management and Catering Technology:
| Job Profile | Job Description |
| Catering Manager | Catering Manager The catering manager's duties include the proper execution of work related to the hotel's catering service. |
| Shift supervisors | Shift supervisors The shift supervisors oversee the functions of the hotel reception. They act as the flagship of the hotel and provide guests with check-in, accommodation, and service. They also take care of the bookkeeping and billing |
| Restaurant managers | Restaurant managers oversee the overall operation of the hotel. Her roles and responsibilities include restaurant marketing strategies, recruiting, staffing, menu development, and gathering customer feedback on service |
| Customer Service Representative | Customer Service Representative Responsible for providing adequate after-sales service and solving customer problems professionally. |
| Sales Manager | Sales Manager The job of sales managers is to increase sales by selling services to more customers. You will be responsible for acquiring new business and servicing existing clients and corporate clients. |
| Supervisor | Responsible for overseeing the day-to-day operational work in organizations. She is also responsible for planning, interviewing , hiring, and training new candidates. |
| sports nutritionist | sports nutritionist Supervision of sports and sports nutrition. Guide them to properly nourish their bodies |
Top
Recruiters
Listed
here some of the top recruiters who hire after completion of a Diploma in Hotel Management and Catering
Technology are as under:
| Hyatt Hotels | Marriott International, Inc. |
| The Leela Palaces, Hotels & Resorts | ITC Group of Hotels |
| Intercontinental Hotels & Resorts Group | Accor Hotels |
| The Taj Group of Hotels | Hilton Worldwide |
Average
Salary
Upon completion of this course,
students can earn between Rs. 1 lakh and Rs. 12 million per year. In this
course, students typically work as interns and then gradually work their way up
the ranks. While many start out working in a hotel or restaurant to gain
experience, they end up opening their restaurant as well. In these cases, their
income is usually high when their business is doing well.
| Job Role | Salary (Annually) |
| Shift supervisors | INR 2,00,000 (approx.) |
| Restaurant Manager | INR 2,60,000(approx.) |
| Banquet Managers | INR 2,70,000 (approx.) |
| CateringManager | INR 3,50,000 (approx.) |
| Culinary Instructor | INR 4,78,000(approx.) |
Career/Scope
The Diploma in
Hotel Management and Catering Technology is considered one of the most
successful courses after hotel management. With gastronomy playing an important
role in hotel management, there is no doubt that the candidate's career is on
the right track. In India, the demand for catering in both the public and
private sectors is huge every year. Applicants to this program will find great
opportunities for professional advancement.
Career options for Diploma in Hotel Management and Catering Technology
Career opportunities range from small
hotels to large hospitality operations. This Diploma in Hotel Management and
Catering Technology course is designed for students who wish to take the
Diploma in Food Services course. It is aimed at candidates pursuing a
postgraduate degree in hotel management. The diploma course teaches all the
basic topics of hotel management. applicants find their future in the food and
hospitality industry such as:
(i).
Government agencies
(ii).
Military services
(iii). Hotels
(iv).
Non-profit organizations
(v).
Tourism and hospitality
(vi).
Food manufacturers, etc.
Scope
for Higher Education
Diploma in Hotel Management and Catering
Technology which gives candidates a chance to pursue higher studies
after obtaining the degree. The higher education course is Post Graduate Diploma
in Hotel Management and Catering Technology.
Skills
that make you the Best
This course creates a broad area in which students
can improvise their own analytical, business, and technical skills. degree is
designed to educate admitted students in the hospitality, hospitality, and
tourism disciplines to help them develop managerial and analytical skills in
these areas. students are trained to acquire the necessary management skills by
assigning tasks and projects from the industry.
1. Good
knowledge of ingredients
2. A
quick learner
3. Good
price knowledge
4. Inventing
new recipes
5. Cleanliness
6. Responsibility
7. Communication skills
FAQs
(1). What is a Diploma in Hotel Management and Catering Technology?
Ans.
The Hotel Management and
Catering Technology degree creates an
a-wide field in which students can improvise their analytical, business, and
technical skills. Curriculum Hotel Management and Catering Technology Graduate
Program a blend of theory and practice.
(2) What is the average fee structure for Diploma in Hotel Management and Catering
Technology?
Ans. The average Dipolma
in Hotel Management Food fees charged by
colleges or universities in India lies between Rs. 25,000-2,00,000 per year.
(3) .
What is the expected salary for Diploma in Hotel Management and Catering
Technology?
Ans.
The expected salary for a Diploma in Hotel Management and Catering Technology
graduate is around Rs. Rs. 1,00,000-12,00,000 per annum.
(4).
What are the eligibility criteria for admission to Diploma in Hotel Management
and Catering Technology?
Ans.
The eligibility standard for Diploma in Hotel Management and Catering
Technology is that applicants have to have finished 10+2 from a recognized
board.
(5).
What is the admission process for Diploma in Hotel Management and Catering
Technology?
Ans.
The admission process for Diploma in Hotel Management and Catering Technology
is both merit-based and entrance based.
(6). What are the top entrance
examinations for Diploma in Hotel
Management and Catering Technology?
Ans. NCHMCT JEE, WBJEE, AUCET, and CDAC are some of the top entrance
examinations for a Diploma in Hotel Management and Catering Technology.
(7). What are some of the best colleges
for this course program?
Ans.
The best Colleges for this program are the Institute of Hotel Management Catering and Nutrition, Chandigarh Institute of Hotel Management and Catering Technology,
Maharishi Markandeshwar.
(8). What are some of the
most popular job profiles for a Diploma in Hotel Management and Catering
Technology& Beverage?
Ans.
Popular job profiles for this course are Restaurant
manager, Event manager, Hotel general
manager, Food service director, Catering Manager, etc
(9). What are the top recruiters of the Diploma
in Hotel Management and Catering Technology?
Ans
The Taj Group of Hotels, and The Leela Palaces, Hotels & Resorts are some of the top recruiters of Diploma
in Hotel Management and Catering Technology.
2 Years
Diploma
Hotel Management and Hospitality
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