About the Course Diploma in Hotel Management Food Production
The Diploma in Hotel Management with a Specialization in Food Production is a career-focused program created to give students the fundamental know-how and abilities needed to succeed in the hospitality sector, notably in the food production and culinary areas. The course typically spans 1 to 2 years and covers a wide range of subjects, including culinary techniques, baking and confectionery, Indian and international cuisines, food safety and sanitation, kitchen management, and more.
In the hotel, a management division called "Food Production" is in charge of cooking. a method through which uncooked ingredients are converted into a meal by cooking, combining, and other steps. Both domestically and internationally, the range of food production has expanded more quickly. Practical training in a commercial kitchen is a significant component of the program, allowing students to gain hands-on experience and develop their culinary expertise.
Upon completion, graduates can pursue diverse career opportunities as chefs, kitchen supervisors, food production managers, and more in hotels, restaurants, catering companies, and other food service establishments. Jobs in hotel management and food production typically place a strong emphasis on business management, cleanliness, nutrition, and culinary concepts.
Professionals in the food industry are often employed by fast-food chains, cafeterias, schools, hospitals, non-profit organizations, governmental agencies, storage facilities, etc. You may learn about food and preparation, based on the curriculum. Cooks, chefs, food suppliers, banquet managers, buying managers, and directors of food production are just a few examples of specific career choices.
Overview of the Course Diploma in Hospital Management Food Production
The main features of the Course Diploma in hospital management food production are given here:
| Particulars | Value |
| Course Name | Diploma in Hotel Management Food Production |
| Level | Diploma |
| Duration | 1 year or 18 months |
| Eligibility criteria | 10+2 with minimum 50% marks in aggregate |
| Admission Process | Based on the entrance exam |
| Average Annual Fee | 20, 000 to 1 Lakh |
| Average Annual Salary | 2 to 6 lakhs per annum |
| Top Recruiters | Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, Pizza Hut, Cafe Coffee Day, Convergys, etc. |
| Job Roles | Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others. |
Why the Course Diploma in Hospital Management Food Production?
The Diploma in Hotel Management Food Production is a fascinating program. In addition to the curriculum, there are a few more reasons why you should enroll in this course:
(1). You have an unlimited career that you may guide in any way with the Diploma in Hotel Management Food Production.
(2). The hospitality Food Production sector is quite active. This indicates that fresh developments occur often. You will be able to learn new talents virtually every day thanks to this.
(3). The hotel Food Production sector is expanding quickly. Both the rate of job creation and the starting pay scale for new employees are exceptional.
Eligibility Criteria for the Course Diploma in Hospital Management Food Production
(1). Candidates must have earned a Class 12 diploma from a reputable educational institution in any stream with English as a required subject.
(2). Candidates must get an overall grade point average of 45% to 60% in class twelve.
(3). There are situations when admissions committees favor applicants with past work experience in the food or culinary industries.
Admission Process for the Course Diploma in Hospital Management Food Production
(1). Obtain the application forms once you have determined the universities you are interested in. These documents are frequently available online or in the admissions office of the college.
(2). Fill out the application form completely and accurately, and be sure to include any necessary attachments such as academic transcripts, identification papers, and passport-size photos.
(3). The university will create a merit list of chosen applicants after reviewing the application materials, exam results (if applicable), and interview performance. A letter of admission offer will be given to you if you are one of the top applicants.
(4). You must pay the necessary course costs within the allotted period after receiving the admissions offer to reserve your spot. If you need to withdraw later, be sure to read and comprehend the institution's return policy.
(5). Follow the institution's timetable for the orientation program and the start of the academic year.
Accepted Entrance Exams for the Course Diploma in Hospital Management Food Production
Common entrance exams for the Diploma in Hotel Management (Food Production) in India are:
(1). NCHM JEE
(2). IHM Entrance Exams.
Skills Required for the Course Diploma in Hospital Management Food Production
One must possess the necessary knowledge to integrate into each industry's and sector's unique operating and working methods. To determine where one can acquire information quickly, one's talents are taken into account. To work in this hospital management food production sector, you must have a certain set of talents.
| Multitasking | Creativity |
| Work Ethic | Teamwork |
| Communication Skills | Customer Service |
Comparison
Below we have compared the Course Diploma in Hotel Management Food Production with the Master's in Public Health:
| Course Name | Diploma in Hotel Management Food Production | Master of Public Health |
| Overview | The Diploma in Hotel Management with a specialization in Food Production is a vocational course designed to provide students with the essential knowledge and skills required to excel in the hospitality industry, particularly in the food production and culinary aspects. | Concentrates on public health principles, epidemiology, and health promotion, aiming to improve overall population health. |
| Level | Diploma | Postgraduate |
| Duration | 1 year or 18 months | 2 years |
| Eligibility criteria | 10+2 with minimum 50% marks in aggregate | Bachelor's degree in any discipline. Work experience may be preferred or required by some universities. |
| Fees | 20, 000 to 1 Lakh | Varies from INR 60,000 to 2,50,000 per year, depending on the university. |
| Salary | 2 to 6 lakhs per annum | The average salary is around INR 3-6 lakhs per annum, depending on experience and organization. |
| Top recruiters | Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, Pizza Hut, Cafe Coffee Day, Convergys, etc. | Public Health Foundation of India (PHFI), World Health Organization (WHO), UNICEF, government health departments, NGOs, etc. |
| Job roles | Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others. | Public Health Specialist, Epidemiologist, Health Program Manager, Health Policy Analyst, Community Health Specialist, etc. |
Top Colleges and Fees for the Course Diploma in Hospital Management Food Production
The major universities that offer diplomas in hotel management and food production in India are listed below with their average annual fees structure:
| College Name | Average Annual Fees |
| Institute of Hotel Management (IHM) - Mumbai | 50,000 -1,50,000 |
| Institute of Hotel Management (IHM) - Lucknow | 50,000 -1,50,000 |
| Welcomgroup Graduate School of Hotel Administration (WGSHA) - Manipal | 2,00,000 -2,50,000 |
| Institute of Hotel Management (IHM) - Aurangabad | 60,000 -1,00,000 |
| Christ University - Bengaluru | 1,50,000 -2,50,000 |
| Amity School of Hospitality - Noida | 1,50,000 -2,00,000 |
| Institute of Hotel Management (IHM) - Chennai | 70,000 -1,20,000 |
| Oriental School of Hotel Management - Wayanad | 70,000 to 1,00,000 |
| Institute of Hotel Management (IHM) - Hyderabad | 60,000 - 1,20,000 |
| Rizvi College of Hotel Management - Mumbai | 80,000 - 1,20,000 |
| SRM Institute of Hotel Management - Chennai | 1,50,000 - 2,00,000 |
Job Roles for the Course Diploma in Hospital Management Food Production
A diploma in hospital management and food production creates numerous job opportunities. Some of the common job roles that can be pursued after the course diploma in hospital management food production are given below:
| Job Role | Description |
| Chief Chef | The head of the kitchen is in charge of overseeing the kitchen's general administration, food quality, and menu development. |
| Food and Beverage Manager | The manager of food and drinks oversees daily operations, controls workers, and guarantees that customers receive excellent service. |
| Cooking Manager | The cooking Manager controls the use of safe and hygienic practices, plans the food production, and oversees the management of the kitchen workers. |
| Food Production Manager | In charge of organizing, planning, and supervising the hotel's food production procedures. |
Employment Areas for the Course Diploma in Hospital Management Food Production
Graduates with a Diploma in Hotel Management with a focus on Food Production may find work prospects in a variety of fields associated with the hotel and food industries. The following are some typical career fields:
| Hotels and Resorts | Institutional Catering |
| Restaurants and Cafes | Food Processing Industry |
| Catering Companies | Food Technology and Research |
| Cruise Ships | Entrepreneurship |
| Airlines | Event Management Companies |
Salary for the Course Diploma in Hospital Management Food Production
Some of the top job designations that are opted for by the graduates of diploma in hospital management food production are listed below along with their average annual salary:
| Job Role | Average Annual Salary |
| Executive Chef | 6,00,000 - 12,00,000 |
| Food and Beverage Manager | 4,00,000 - 8,00,000 |
| Kitchen Supervisor | 2,50,000 - 4,50,000 |
| Food Production Manager | 5,00,000 - 8,00,000 |
| Banquet Chef | 3,00,000 - 5,50,000 |
| Kitchen Steward | 1,80,000 - 2,80,000 |
Scope for the Course Diploma in Hospital Management Food Production
One of the most crucial divisions in the hotel sector is food manufacturing. The students may easily study many food production ideas, such as food preparation procedures, culinary skills, kitchen management, etc. One of the most important roles in the hotel sector is that of the chef. They are in charge of cooking for all specialty restaurants in addition to carrying out other tasks like choosing the menu, preserving the quality of the food, managing the kitchen, etc.
Jobs in hotel management and food production typically place a strong emphasis on business management, cleanliness, nutrition, and culinary concepts. Professionals in the food industry are often employed by fast-food chains, cafeterias, schools, hospitals, non-profit organizations, governmental agencies, storage facilities, etc. You may learn about food and preparation, based on the curriculum. Cooks, chefs, food suppliers, banquet managers, buying managers, and directors of food production are just a few examples of specific career choices.
After completing the Diploma in Hotel Management with a specialization in Food Production, graduates have a wide scope in the hospitality and food service industry. They gain practical culinary skills and knowledge in various cuisines, baking, and food production management. The diploma opens up opportunities in hotels, restaurants, catering companies, cruise ships, airlines, and institutional settings. Graduates can work as chefs, kitchen supervisors, and food production managers.
They can explore roles in food processing companies and event management firms. The diploma also provides a foundation for entrepreneurial ventures, such as starting catering businesses or bakeries. Additionally, graduates can further their education with higher studies in hotel management or related fields, leading to advanced career prospects in the industry.
Career opportunities after the Course Diploma in Hospital Management Food Production
(1). Food production worker
(2). Production planner
(3). Worker in the food industry
(4). Hotel Manager
(5). Rooms Division Manager
Scope for higher studies after the Course Diploma in Hospital Management Food Production
(1). Bachelor in Hotel Management and Catering Technology (BHMCT)
(2). Bachelor of Tourism and Travel Management-BTTM
(3). B.Sc. Nutrition & Dietetics
FAQS
What exactly does food production mean in hotel management?
Creating food is the responsibility of the department called food production. a method through which uncooked ingredients are converted into a meal by cooking, combining, and other steps.
How long is the Diploma in Hotel Management (Food Production) program?
Depending on the school and its curriculum, the course lasts normally 1 to 2 years.
Can I pursue this diploma after graduating from high school?
The majority of institutions that provide this credential do allow applicants with a 12th-grade or higher education.
Are there any entrance examinations necessary to enroll in the program?
While some colleges might use a merit-based admissions system, others might use entrance examinations. To learn about the prerequisites, contact the particular school.
Is practical instruction a part of the course?
To get practical experience, practical training in a commercial kitchen is a necessary component of the curriculum.
Can I focus on a certain cuisine during the course?
For interested students, certain institutes may offer optional courses or specializations in particular cuisines or culinary fields.
Is there a minimum age requirement to enroll in the program?
In general, there is no upper age limit for applicants, however, this may differ per institution.
Are there any prospects for placements or internships throughout the course?
A lot of institutions do provide internships and job placements in reputable hotels and other hospitality-related businesses.
Can I continue my education after receiving my diploma?
You can take further coursework after earning your diploma, such as a bachelor's degree in hotel management or a similar discipline, to increase your credentials and employment options.
1 Years
Diploma
Hotel Management and Hospitality
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