1 Years
Diploma
Hotel Management and Hospitality
Full Time
"Explore the comprehensive syllabus of the Diploma in Hotel Management program, covering hospitality operations, customer service, and management skills."
The Diploma in Hotel Management program is designed to provide students with a strong foundation in hospitality management, preparing them for a range of roles within the dynamic and fast-growing hotel industry. This comprehensive program covers various aspects of hotel operations, customer service, leadership, and management, equipping students with the skills and knowledge needed to succeed in the hospitality sector.
| Semester | Subjects |
| Semester 1 | Hotel Operations |
| Food Production and Culinary Skills | |
| Front Office Management | |
| Housekeeping Operations | |
| Food and Beverage Service | |
| Communication Skills | |
| Basic Accounting and Finance | |
| Semester 2 | Food Production - Advanced Techniques |
| Front Office Operations | |
| Housekeeping Management | |
| Food and Beverage Management | |
| Marketing and Sales in Hospitality | |
| Human Resource Management | |
| Hospitality Law and Ethics |
Projects
Here are some project ideas that students pursuing a Diploma in Hotel
Management in India can consider:
(1). Menu Planning and Development
(2). Event Planning and Management
(3). Food and Beverage Cost Control
(4)Marketing Campaign for a Hotel
(5). Customer Satisfaction Analysis
(6). Sustainable Practices in Hospitality
(7). Revenue Management Strategies
(8). Front Office Automation
(9). Culinary Competition
(10). Concept Development for a New Restaurant
Refresh books
Here are some recommended books for refreshing your knowledge in
the field of Hotel Management:
(1). "Introduction to Hospitality Management" by John R.
Walker
(2). "Hotel Management and Operations" by Michael J. O'Fallon
and Denney G. Rutherford
(3). "Front Office Management in Hospitality" by Michael L.
Kasavana and Richard M. Brooks
(4). "Food and Beverage Management" by Bernard Davis, Andrew
Lockwood, and Ioannis Pantelidis
(5). "Housekeeping Management" by Matt A. Casado and Michael
L. Kasavana
(6). "Principles of Hotel Management" by Pam Bradley and Peter
Harris
(7). "Hospitality Financial Management" by Robert E
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