Master in Dairy Technology Course Syllabus

Syllabus for Master in Dairy Technology Course

A Master's in Dairy Technology program typically offers a comprehensive curriculum that equips students with advanced knowledge and practical skills in the field of dairy science and technology. The syllabus covers a wide range of topics, including milk production and quality, dairy microbiology, dairy chemistry, dairy engineering, and dairy product processing. Students delve into the intricacies of dairy product development, packaging, and quality control. The program also includes coursework in food safety and regulations, dairy business management, and research methodology. Additionally, students may have the opportunity to engage in hands-on laboratory work and gain practical experience in dairy processing techniques. Overall, the Master's in Dairy Technology program aims to produce well-rounded professionals who can contribute to the dairy industry by improving product quality, safety, and innovation, as well as ensuring the sustainable production of dairy products to meet the ever-growing global demand.

S.No.	1st Year Syllabus of Master in Dairy Technology
1	Advanced Dairy Microbiology
2	Advanced Packaging
3	Physical Chemistry of Milk
4	Instrumentation and Process Control
5	Dairy Toxicology
6	Starter Culture and Fermented Milk Products
7	Dairy Safety and Quality Management
9	Rheology and Texture Analysis
10	International Food Legislation and Standards
11	Lipid Chemistry and Technology

S.No.	2nd Year Syllabus of Master in Dairy Technology
1	Milk Production Management
2	Cheese Technology
3	Dairy Process Engineering
4	Renewable Energy in Food Processing
5	Industrial Training + Project Report
6	Computer Applications in Dairy Industry
7	Dairy Development
8	Dairy Plant Management and Pollution Control
9	Agrochemicals and Residues in Dairy
10	Project Dissertation