Master in Livestock Production & Management Course Syllabus

Syllabus for Master in Livestock Production & Management Course

The Master in Livestock Production & Management program offers a comprehensive curriculum that equips students with the knowledge and skills needed to excel in the field of animal agriculture. The course syllabus covers a wide range of subjects, including animal nutrition, genetics and breeding, livestock health management, and farm economics. Students delve into advanced topics such as reproductive physiology, animal welfare, and sustainable livestock farming practices. Additionally, they gain practical experience through hands-on training in areas such as animal husbandry, farm management, and data analysis. The program places a strong emphasis on research and encourages students to engage in independent research projects to contribute to the advancement of livestock production and management. With a focus on both theoretical and practical aspects, this course prepares graduates to address the challenges of modern livestock farming while ensuring the welfare of animals and the sustainability of the industry.

S.No.	1st Year Syllabus of Master in Livestock Production and Management
1	Food Chemistry and Microbiology
2	Nursery Technology
3	Principles of Analytical Chemistry
4	Applied Mathematics
5	Fundamentals of Information Technology
6	Fundamentals of Agricultural Meteorology
7	English for Effective Communication
9	Process Instrumentation and Control
10	Food Engineering
11	Refrigeration Engineering
12	Crop Physiology
13	Agricultural Microbiology
14	Principles of Agricultural Economics
15	Engineering Properties of Biological Materials

S.No.	2nd Year Syllabus of Master in Livestock Production and Management
1	Biomass Utilization and Renewable Energy Management
2	Commercial Production of Spices and Plantation Crops
3	Fundamentals of Entomology
4	Food Preservation Technology
5	Principles of Seed Production and Quality control in agricultural crops
6	Livestock and Poultry Production Management
7	Farm Power and Machinery
8	Livestock and Aquaculture Food Products Processing
9	Fundamentals of Soil Science
10	Industrial visit I (Fruit, Vegetable and Floriculture Industry)
11	Principles of Biotechnology
12	Seed production technology of agricultural crops
13	Fundamentals of Agribusiness Management
14	Applied Statistics