Master of Science (M.Sc.) Microbiology Course Syllabus

  • course years 2 Years
  • type of course Post Graduate
  • course stream Science
  • course type Full Time

The M.Sc. Microbiology curriculum covers advanced topics such as medical microbiology, environmental microbiology, virology, and microbial genetics. Students engage in practical laboratory work, research projects, and coursework, gaining expertise in the study of microorganisms and their application

Syllabus for M.Sc. in Microbiology Course

The Master of Science (M.Sc.) in Microbiology program offers a comprehensive curriculum focused on the study of microorganisms, including bacteria, viruses, fungi, and protozoa. The syllabus covers fundamental microbiological principles, laboratory techniques, microbial genetics, immunology, virology, and epidemiology. Students are exposed to advanced topics in various subfields of microbiology, such as medical microbiology, industrial microbiology, and environmental microbiology. The program emphasizes both theoretical knowledge and practical skills, with laboratory work and research projects forming a significant part of the curriculum. Graduates of this program are equipped to pursue careers in research, clinical microbiology, pharmaceuticals, biotechnology, public health, and food safety, among other fields, or continue their education at the doctoral level.

Syllabus of M.Sc. in Microbiology

Year 1

S.No
Subjects
1
Biostatistics and Computer Applications
2
Bioenergetics and Molecular Enzymology                                             
3
Bioinstrumentation 
4
Food and Dairy Microbiology
5
Recent trends in Virology
6
Molecular Immunology
7
Microbial Physiology
8
Microbial diversity and Extremophiles                                                                            

Year 2

S.No
Subjects
1
Enzyme Technology 
2
Bioprocess Engineering and Technology                                                                       
3
Microbial Genetics
4
Environmental Microbial Technology
5
Recombinant DNA Technology
6
Fermentation Technology
7
Bioinformatics, Microbial Genomics and Proteomics
8
Bioinformatics, Microbial Genomics and Proteomics
9Pharmaceutical Microbiology

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