MBA in Hospitality Management Program Syllabus & Subjects

Explore the comprehensive syllabus of the MBA in Hospitality Management program. From advanced hospitality strategies to leadership in the industry, delve into the subjects that will enhance your skills for hotel and hospitality management excellence.

MBA in Hospitality Management Syllabus

An MBA in Hospitality Management typically covers a comprehensive syllabus to prepare students for leadership roles in the hospitality industry. The program begins with foundational courses in management principles, financial accounting, and organizational behavior. It then delves into hospitality-specific topics, such as food and beverage management, front office operations, and an overview of the global hospitality and tourism industry. As students progress, they study advanced subjects like strategic management, marketing, and human resource management, all within the context of the hospitality sector. Courses in hospitality information systems, operations management, and international business management equip students with practical skills. Electives offer specialization options, and internships provide hands-on experience. In the final semester, students focus on strategic hospitality management, entrepreneurship, and a research project, ensuring a well-rounded education in this dynamic field.

Semester	Subjects
Semester 1	Principles of Management, Financial Accounting, Organizational Behavior, Business Communication, Marketing Management, Hospitality Operations Management
Semester 2	Human Resource Management, Managerial Economics, Research Methods, Hospitality Financial Management, Food and Beverage Management, Tourism Management
Semester 3	Strategic Management, Hospitality Marketing, Operations Research, Hospitality Information Systems, Event Management, Hospitality Law and Ethics
Semester 4	Electives (e.g., Hotel Revenue Management, Spa Management, Sustainable Tourism, International Hospitality Management), Internship/Project Work, Dissertation

Projects

Projects are an integral part of an MBA in Hospitality Management. They provide students with practical exposure and an opportunity to apply their knowledge in real-world scenarios. Some common project topics may include:

(1). Market analysis for a new hotel or restaurant venture

(2). Designing a comprehensive marketing plan for a hotel or tourism destination

(3). Develop strategies to enhance guest satisfaction and loyalty

(4). Analyzing revenue management practices in the hospitality industry

(5). Creating an event management plan for a specific event

Reference Books

Here are some commonly recommended reference books for MBA in Hospitality Management:

(1). "Principles of Management" by Harold Koontz and Heinz Weihrich

(2). "Marketing Management" by Philip Kotler and Kevin Lane Keller

(3). "Financial Management in the Hospitality Industry" by Michael M. Coltman

(4). "Human Resource Management in the Hospitality Industry" by Michael Boella and Steven Goss-Turner

(5). "Hospitality Strategic Management: Concepts and Cases" by Cathy A. Enz