Master of Science (M.Sc.) in Ayurveda Diet and Nutrition (Poshanhara) Course Syllabus

Syllabus for M.Sc. in Ayurveda Diet and Nutrition Course

The Master of Science (M.Sc.) in Ayurveda Diet and Nutrition, also known as Poshanhara, program typically offers a specialized syllabus that combines traditional Ayurvedic principles with modern nutritional science. Core subjects often include Ayurvedic concepts of diet and nutrition, Ayurvedic cooking principles, dietary guidelines based on body types (doshas), and the therapeutic use of food in Ayurvedic healing. Students delve into topics such as Ayurvedic dietary assessments, Ayurvedic cooking techniques, and the use of herbs and spices in Ayurvedic cuisine. Advanced coursework may explore specialized areas such as Ayurvedic nutrition for specific health conditions, Ayurvedic detoxification through diet, and Ayurvedic approaches to weight management and holistic well-being. Practical components often involve hands-on training in Ayurvedic cooking, dietary consultations, and the development of personalized Ayurvedic dietary plans. Graduates of this program are equipped with the expertise to work as Ayurvedic diet and nutrition consultants, wellness coaches, or to integrate Ayurvedic dietary principles into their existing nutrition practices. Specific topics and course offerings may vary among institutions offering the program.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Ayurveda Diet and Nutrition (Poshanhara)

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Ayurveda Diet and Nutrition (Poshanhara)