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M.Sc. Food Science And Nutrition Syllabus 2026: Subjects, Specializations, and Semester-wise Syllabus

  • course years 2 Years
  • type of course Post Graduate
  • course stream Science
  • course type Full Time
Written By universitykart team | Last Updated date Mar, 21, 2026

The M.Sc. in Food Science and Nutrition curriculum covers a broad spectrum of subjects, including food chemistry, microbiology, food processing, nutritional science, and research methods. Students often engage in research projects and practical lab work.

Syllabus for M.Sc. in Food Science And Nutrition Course

The Master of Science (M.Sc.) in Food Science and Nutrition program typically offers a comprehensive syllabus that encompasses various aspects of food science, nutrition, and related disciplines. Core subjects often include food chemistry, food microbiology, food engineering, and nutritional biochemistry. Students delve into subjects such as food quality control, food product development, and clinical nutrition. Advanced coursework may explore specialized areas such as food safety and regulatory affairs, functional foods, and nutritional epidemiology. Practical components often involve laboratory work, sensory analysis of food products, and nutritional assessment. Additionally, students may conduct research projects or work on real-world food science and nutrition challenges. This program equips graduates with the knowledge and skills needed for careers in the food industry, healthcare, nutrition consulting, or to pursue further studies and research in food science, nutrition, or related fields. Specific topics and course offerings may vary among institutions offering the program.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Science And Nutrition

S.noSubjects
1Applied physiology
2Advanced Food Science
3Advanced Nutrition
4Food Microbiology
5Nutritional Biochemistry
6Applied Statistics 
7Food Product Development and Marketing                                                                             
8Practical

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Science And Nutrition

S.NoSubjects
1Therapeutic Nutrition 
2Nutrition Through Lifecycle 
3Nutrition in Critical Care 
4Community Nutrition
5Food Safety and Quality Control                                                                                                     
6Dissertation

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