M.Tech in Food Chain Management Program Syllabus & Subjects

M.Tech. in Food Chain Management Syllabus includes core subjects like Food Safety, Supply Chain, Food Processing, Packaging, and electives such as Microbiology, Sustainability, and Marketing.

Syllabus & Subject: M.Tech. in Food Chain Management Course

The M.Tech. in Food Chain Management program offers a comprehensive curriculum that equips students with the knowledge and skills needed to excel in various roles within the food supply chain industry. This program combines theoretical learning with practical applications to address the complex challenges faced by the food sector. Below is an overview of the typical syllabus for an M.Tech. in Food Chain Management course:

1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food Chain Management

S.no	Subjects
1	Advances in Food Chemistry and Nutrition
2	Modern Food Microbiology
3	Advances in Food Engineering
4	Food Processing
5	Food Packaging
6	Food Quality Systems and Management

2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Chain Management

S.No	Subjects
1	Food Analysis
2	Equipment Design and Process Control
3	Research Work/ Thesis

This syllabus is designed to provide a holistic education in food chain management, covering technical, managerial, ethical, and practical aspects of the industry. It prepares students for diverse roles, including food technologists, supply chain managers, quality control analysts, and product development specialists, in both public and private sectors within the food industry.