PGP in Food and Agri-business Management Program Syllabus & Subjects

The PGP in Food and Agri-business Management syllabus covers core management courses, agri-food business topics, specialization tracks, quantitative skills, international agribusiness, research, soft skills, sustainability, and hands-on learning.

Syllabus & Subjects: PGP in Food and Agri-business Management Course

The syllabus for a Post Graduate Program (PGP) in Food and Agri-business Management is designed to provide students with a comprehensive understanding of various aspects of agri-food business management. Here's a general outline of the syllabus:

Year 1st OR 1st and 2nd Semester Syllabus of Post Graduate Programme in Food and Agri-business Management

S.No	Subjects
1	Agricultural Futures and Option Markets
2	Agricultural Warehousing
3	Agri-Entrepreneurship
4	Analyzing and Building Competencies
5	Management of Technology for Sustainable Agriculture
6	Food Supply Chain Management
7	Social Entrepreneurship: Innovating Social Change
8	Strategic Management of Intellectual Property Rights
9	Management of Food and Agribusiness Projects
10	Investigating Corporate Social Irresponsibility
11	Rural, Social, and Institutional Environment

Year 2nd OR 3rd and 4th Semester Syllabus of Post Graduate Programme in Food and Agri-business Management

S.No	Subjects
1	Agricultural & Food Policy
2	Agricultural Finance
3	Marketing of Agricultural Inputs
4	Strategic Food Marketing
5	Rural, Social, and Institutional Environment