2 Years
Post Graduate
Management
Full Time
The PGP in Food and Agri-business Management syllabus covers core management courses, agri-food business topics, specialization tracks, quantitative skills, international agribusiness, research, soft skills, sustainability, and hands-on learning.
The syllabus for a Post Graduate Program (PGP) in Food and Agri-business Management is designed to provide students with a comprehensive understanding of various aspects of agri-food business management. Here's a general outline of the syllabus:
Year 1st OR 1st and 2nd Semester Syllabus of Post Graduate Programme in Food and Agri-business Management
| S.No | Subjects |
| 1 | Agricultural Futures and Option Markets |
| 2 | Agricultural Warehousing |
| 3 | Agri-Entrepreneurship |
| 4 | Analyzing and Building Competencies |
| 5 | Management of Technology for Sustainable Agriculture |
| 6 | Food Supply Chain Management |
| 7 | Social Entrepreneurship: Innovating
Social Change |
| 8 | Strategic Management of Intellectual
Property Rights |
| 9 | Management of Food and Agribusiness
Projects |
| 10 | Investigating Corporate Social
Irresponsibility |
| 11 | Rural, Social, and Institutional Environment |
Year 2nd OR 3rd and 4th Semester Syllabus of Post Graduate Programme in Food and Agri-business Management
| S.No | Subjects |
| 1 | Agricultural & Food Policy |
| 2 | Agricultural Finance |
| 3 | Marketing of Agricultural Inputs |
| 4 | Strategic Food Marketing |
| 5 | Rural, Social, and Institutional Environment |
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