Tea management programs cover the entire tea production and marketing process. The syllabus includes tea cultivation, processing, quality control, and global tea industry trends.
The syllabus for the Post Graduate Diploma in Tea Management (PGDTM) is tailored to the tea industry. Students study various aspects of tea production, processing, and marketing. Topics may include tea plantation management, tea processing techniques, and quality control in tea production. Additionally, students often explore tea trade and export-import regulations. Sustainability practices in the tea industry, including organic tea cultivation, may also be emphasized. Practical experiences such as tea tasting and tea estate visits are typically part of the program. Graduates are well-prepared for careers in tea estate management, tea marketing, and tea quality control within the tea industry.
Syllabus of Post Graduate Diploma in Tea Management (PGDTM)
S.No | Subjects |
1 | Introduction to Tea Plantation |
2 | Basics of Tea Culture and Agronomy |
3 | Taxonomy and Ecology |
4 | Practices and Ethics of Herbarium |
5 | Tea Husbandry and Technology |
6 | Processing of Tea and their products |
7 | Tea Tasting and Blending |
8 | Total Quality Management |
9 | Tea Marketing and Tea Management |
Ask us and get personalized response free of cost.
Get Latest Notification of Colleges, Exams and News.