B.Tech In Food Technology Syllabus

A B.Tech in Food Technology syllabus is meticulously designed to equip students with a comprehensive understanding of the science and technology behind food production, preservation, and safety. The curriculum typically encompasses a blend of core subjects, such as food chemistry, microbiology, and food engineering, along with specialized courses like food processing, quality control, and packaging. Students delve into the intricacies of food analysis, sensory evaluation, and nutrition, gaining a profound knowledge of the diverse food products and their formulations. Additionally, coursework often includes hands-on laboratory experiments and industrial training to enhance practical skills. The syllabus also embraces contemporary trends in the food industry, incorporating modules on food biotechnology, food safety regulations, and sustainable food practices. Graduates from this program are not only well-versed in the technical aspects of food technology but also primed to contribute to the innovation and development of safe, nutritious, and delicious food products in an ever-evolving global market.