4 Years
Under Graduate
Engineering
The Bachelor of Technology (B.Tech.) in Dairy syllabus at A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) in Dairy faculty at A. D. Patel Institute of Technology - (ADIT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) in Dairy at A. D. Patel Institute of Technology - (ADIT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) in Dairy syllabus at A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Technology (B.Tech.) in Dairy first year students at A. D. Patel Institute of Technology - (ADIT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) in Dairy syllabus at A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar is also frequently updated to give industry relevant training and knowledge to students. A. D. Patel Institute of Technology - (ADIT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at A. D. Patel Institute of Technology - (ADIT) enable Bachelor of Technology (B.Tech.) in Dairy students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Technology (B.Tech.) in Dairy progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) in Dairy curriculum at A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) in Dairy course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) in Dairy at A. D. Patel Institute of Technology - (ADIT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Technology (B.Tech.) in Dairy curriculum at A. D. Patel Institute of Technology - (ADIT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) in Dairy syllabus at A. D. Patel Institute of Technology - (ADIT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at A. D. Patel Institute of Technology - (ADIT)
Note: Given below syllabus is based on the available web sources. Please verify with the A. D. Patel Institute of Technology - (ADIT), Vallabh Vidyanagar for latest Bachelor of Technology (B.Tech.) in Dairy curriculum.
| S.No |
1st Year Syllabus of B.Tech. in Dairy |
| 1 | Physical Chemistry of Milk |
| 2 | Milk Production Management & Dairy Development |
| 3 | Engineering Drawing |
| 4 | Workshop Practice & Technology |
| 5 | Fluid Mechanics |
| 6 | Fundamentals of Microbiology |
| 7 | Moral Value & Education |
| 8 | Thermodynamics |
| 9 | Elementary Mathematics |
| 10 | Market Milk |
| 11 | Introductory Dairy Microbiology |
| 12 | Heat and Mass Transfer |
| 14 | Traditional Dairy Products |
| 15 | Electrical Engineering |
| 16 | Biochemistry & Human Nutrition |
| 17 | Industrial Statistics |
| S.No |
2nd Year Syllabus of B.Tech. in Dairy |
| 1 | Computer Programming |
| 2 | Condensed & Dried Milks |
| 3 | Fat Rich Dairy Products |
| 4 | Refrigeration and Air Conditioning |
| 5 | Dairy Engineering |
| 6 | Economic Analysis |
| 7 | Dairy Extension Education |
| 8 | Cheese Technology |
| 9 | Ice Cream & Frozen Desserts |
| 10 | Judging of Dairy Products |
| 11 | Starter Culture and Fermented Milk Products |
| 12 | Dairy Process Engineering |
| 13 | Marketing Management & International Trade |
| 14 | Dairy Plant Management & Pollution Control |
| 15 | Dairy Biotechnology |
| S.No |
3rd Year Syllabus of B.Tech. in Dairy |
| 1 | IT in Dairy Industry |
| 2 | Quality and Safety monitoring in Dairy Industry |
| 3 | By-Products Technology |
| 4 | Financial Management & Cost Accounting |
| 5 | Dairy Plant Design and Layout |
| 6 | Chemical Quality Assurance |
| 7 | Principles of Dairy Machine Design |
| 8 | Environmental Sciences |
| 9 | Food Engineering |
| 10 | Food Chemistry |
| 11 | Food and Industrial Microbiology |
| 12 | Packaging of Dairy Products |
| 13 | Food Technology |
| 14 | Entrepreneurship Development and Industrial Consultancy |
| 15 | Operation Research |
| S.No |
4th Year Syllabus of B.Tech. in Dairy |
| 1 | Hands-on Training and Experiential Learning |
| 2 | In-Plant Training |
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