MBA in Hospitality Management Syllabus - Alagappa Institute of Technology - (AIT, Chennai)

The MBA in Hospitality Management syllabus at Alagappa Institute of Technology - (AIT), Chennai is designed to provide overall knowledge to the students with a strong foundation. MBA in Hospitality Management faculty at Alagappa Institute of Technology - (AIT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of MBA in Hospitality Management at Alagappa Institute of Technology - (AIT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. MBA in Hospitality Management syllabus at Alagappa Institute of Technology - (AIT), Chennai maintains a balance between theoretical knowledge and practical knowledge.

MBA in Hospitality Management first year students at Alagappa Institute of Technology - (AIT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Alagappa Institute of Technology - (AIT), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. MBA in Hospitality Management syllabus at Alagappa Institute of Technology - (AIT), Chennai is also frequently updated to give industry relevant training and knowledge to students. Alagappa Institute of Technology - (AIT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Alagappa Institute of Technology - (AIT) enable MBA in Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of MBA in Hospitality Management progress, students learn advanced topics and complex concepts. The MBA in Hospitality Management curriculum at Alagappa Institute of Technology - (AIT), Chennai mainly focuses on analytical and critical thinking. As the MBA in Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of MBA in Hospitality Management at Alagappa Institute of Technology - (AIT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

MBA in Hospitality Management curriculum at Alagappa Institute of Technology - (AIT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The MBA in Hospitality Management syllabus at Alagappa Institute of Technology - (AIT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Alagappa Institute of Technology - (AIT)

1. Workshops and Seminars - Regular sessions with industry experts help MBA in Hospitality Management students at Alagappa Institute of Technology - (AIT) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Alagappa Institute of Technology - (AIT) syllabus develop teamwork and problem-solving skills.
3. Case Studies - MBA in Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Alagappa Institute of Technology - (AIT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Alagappa Institute of Technology - (AIT), Chennai for latest MBA in Hospitality Management curriculum.

MBA in Hospitality Management Syllabus 

Projects

Projects are an integral part of an MBA in Hospitality Management. They provide students with practical exposure and an opportunity to apply their knowledge in real-world scenarios. Some common project topics may include:

(1). Market analysis for a new hotel or restaurant venture

(2). Designing a comprehensive marketing plan for a hotel or tourism destination

(3). Develop strategies to enhance guest satisfaction and loyalty

(4). Analyzing revenue management practices in the hospitality industry

(5). Creating an event management plan for a specific event

Reference Books

Here are some commonly recommended reference books for MBA in Hospitality Management:

(1). "Principles of Management" by Harold Koontz and Heinz Weihrich

(2). "Marketing Management" by Philip Kotler and Kevin Lane Keller

(3). "Financial Management in the Hospitality Industry" by Michael M. Coltman

(4). "Human Resource Management in the Hospitality Industry" by Michael Boella and Steven Goss-Turner

(5). "Hospitality Strategic Management: Concepts and Cases" by Cathy A. Enz