Distance MBA in Hospitality Management Course at Alagappa University, Sivagangai Syllabus & Subjects Semester Wise

This program covers subjects like hospitality marketing, hotel operations, customer service, event management, and sustainability in the context of the hospitality industry. It prepares students for leadership roles in this sector.

Syllabus and Subjects of Distance MBA in Hospitality Management

A Distance MBA in Hospitality Management program typically offers a comprehensive syllabus designed to prepare students for rewarding careers in the hospitality industry. The syllabus covers a range of subjects such as hotel management, food and beverage management, hospitality marketing, event management, and hospitality finance. Students delve into topics related to guest services, hotel operations, culinary arts, and tourism management. The curriculum often includes case studies, practical training, and industry-specific projects to provide students with a well-rounded understanding of the hospitality sector. Graduates of this program are equipped with the skills and knowledge required to excel in roles such as hotel managers, event planners, resort directors, and hospitality consultants, making them valuable assets in the dynamic world of hospitality management.

1st Year OR 1st & 2nd Semester Syllabus of Distance MBA in Hospitality Management

S.No.	Subjects
1	Organizational Behaviour
2	Food and Beverage Management
3	Communication Skill
4	Personality Development
5	Accommodation Management
6	Food Science and Dietetics Management
7	Event Management
8	Principles of Practices and Management
9	Practicals

2nd Year OR 3rd & 4th Semester Syllabus of Distance MBA in Hospitality Management

S.No.	Subjects
1	Tourism Issues and Strategies
2	Hospitality Law
3	Workshop on Executive Communication
4	Marketing Management
5	Industrial Exposure Training
6	Hospitality Marketing and Sales
7	Event Marketing Concepts and Analysis
8	Management Institute System
9	Project Work