Bachelor of Vocational (B.Voc.) in Yoga and Ayurveda Dietetics is a holistic program that blends the ancient wisdom of Yoga and Ayurveda with modern dietary science. This unique syllabus offers students a comprehensive understanding of the principles and practices of these ancient Indian sciences, combined with contemporary knowledge in dietetics. It is designed to equip students with the skills and expertise necessary to promote health and well-being through a balanced integration of Yoga, Ayurveda, and dietary management. Throughout this course, students will explore the holistic approach to health, embracing physical, mental, and dietary aspects. By the end of this program, graduates will be prepared to apply their knowledge in various healthcare settings, wellness centers, and as part of a holistic lifestyle consultancy. This syllabus encourages a harmonious blend of traditional wisdom and modern science, fostering a deep appreciation for the interconnectedness of mind, body, and nutrition in the pursuit of optimal health and vitality.
Semester | Subjects | Course Content/Topics |
---|---|---|
Semester 1 | Introduction to Yoga | Basics of Yoga Philosophy and Practice |
Anatomy and Physiology | Human Anatomy and Physiology | |
Introduction to Ayurveda | Ayurvedic Principles and Concepts | |
Diet and Nutrition Basics | Fundamentals of Nutrition and Dietetics | |
Semester 2 | Yoga Asanas and Pranayama | Hatha Yoga Asanas and Breathing Techniques |
Ayurvedic Principles and Practices | Ayurvedic Lifestyle and Therapies | |
Diet Planning and Analysis | Nutritional Assessment and Meal Planning | |
Yoga and Ayurveda Research Methods | Research Techniques and Methodology | |
Semester 3 | Advanced Yoga Practices | Advanced Asanas, Meditation, and Yoga Philosophy |
Ayurvedic Herbology and Pharmacy | Study of Ayurvedic Herbs and Medicinal Preparations | |
Dietetics for Specific Conditions | Therapeutic Diet Planning for Various Health Conditions | |
Yoga and Ayurveda in Modern Context | Integration of Yoga and Ayurveda in Modern Healthcare | |
Semester 4 | Yoga Therapy and Rehabilitation | YogaBased Therapy for Various Health Issues |
Ayurvedic Cooking and Nutrition | Cooking Methods, Ayurvedic Recipes, and Food Preservation | |
Clinical Dietetics | Clinical Assessment, Case Studies, and Dietetic Practices | |
Internship and Practical Training | Handson Experience in Yoga and Ayurveda Dietetics | |
Semester 5 | Yoga for Special Populations | Yoga for Children, Seniors, and Special Needs Individuals |
Ayurvedic Panchakarma | Panchakarma Procedures and Therapies | |
Sports Nutrition | Nutrition for Athletes and Sports Performance | |
Professional Development | Career Skills and Ethical Practices in the Field | |
Semester 6 | Research Project | Independent Research Project in Yoga and Ayurveda Dietetics |
Public Health and Wellness | Public Health Initiatives and Wellness Programs | |
Entrepreneurship in Healthcare | Starting and Managing a Yoga and Ayurveda Dietetics Business | |
Final Assessment and Examinations | Comprehensive Exams and Final Assessment |