Bachelor of Vocational (B.Voc.) Yoga and Ayurveda Dietetics Course Syllabus

  • Years 3 Years
  • Type Course Under Graduate
  • stream Vocational
  • Delivery Mode
The B.Voc. Yoga and Ayurveda Dietetics syllabus encompass subjects like yoga principles, Ayurveda, dietetics, holistic wellness, and practical training. It equips students with knowledge to promote health through traditional practices.

Syllabus for B.Voc. Yoga and Ayurveda Dietetics Course

Bachelor of Vocational (B.Voc.) in Yoga and Ayurveda Dietetics is a holistic program that blends the ancient wisdom of Yoga and Ayurveda with modern dietary science. This unique syllabus offers students a comprehensive understanding of the principles and practices of these ancient Indian sciences, combined with contemporary knowledge in dietetics. It is designed to equip students with the skills and expertise necessary to promote health and well-being through a balanced integration of Yoga, Ayurveda, and dietary management. Throughout this course, students will explore the holistic approach to health, embracing physical, mental, and dietary aspects. By the end of this program, graduates will be prepared to apply their knowledge in various healthcare settings, wellness centers, and as part of a holistic lifestyle consultancy. This syllabus encourages a harmonious blend of traditional wisdom and modern science, fostering a deep appreciation for the interconnectedness of mind, body, and nutrition in the pursuit of optimal health and vitality.

Semester Subjects Course Content/Topics
Semester 1 Introduction to Yoga Basics of Yoga Philosophy and Practice
  Anatomy and Physiology Human Anatomy and Physiology
  Introduction to Ayurveda Ayurvedic Principles and Concepts
  Diet and Nutrition Basics Fundamentals of Nutrition and Dietetics
Semester 2 Yoga Asanas and Pranayama Hatha Yoga Asanas and Breathing Techniques
  Ayurvedic Principles and Practices Ayurvedic Lifestyle and Therapies
  Diet Planning and Analysis Nutritional Assessment and Meal Planning
  Yoga and Ayurveda Research Methods Research Techniques and Methodology
Semester 3 Advanced Yoga Practices Advanced Asanas, Meditation, and Yoga Philosophy
  Ayurvedic Herbology and Pharmacy Study of Ayurvedic Herbs and Medicinal Preparations
  Dietetics for Specific Conditions Therapeutic Diet Planning for Various Health Conditions
  Yoga and Ayurveda in Modern Context Integration of Yoga and Ayurveda in Modern Healthcare
Semester 4 Yoga Therapy and Rehabilitation YogaBased Therapy for Various Health Issues
  Ayurvedic Cooking and Nutrition Cooking Methods, Ayurvedic Recipes, and Food Preservation
  Clinical Dietetics Clinical Assessment, Case Studies, and Dietetic Practices
  Internship and Practical Training Handson Experience in Yoga and Ayurveda Dietetics
Semester 5 Yoga for Special Populations Yoga for Children, Seniors, and Special Needs Individuals
  Ayurvedic Panchakarma Panchakarma Procedures and Therapies
  Sports Nutrition Nutrition for Athletes and Sports Performance
  Professional Development Career Skills and Ethical Practices in the Field
Semester 6 Research Project Independent Research Project in Yoga and Ayurveda Dietetics
  Public Health and Wellness Public Health Initiatives and Wellness Programs
  Entrepreneurship in Healthcare Starting and Managing a Yoga and Ayurveda Dietetics Business
  Final Assessment and Examinations Comprehensive Exams and Final Assessment

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