Master of Science (M.Sc.) in Tourism & Hospitality Management Course at Arihant Group of Institutes (AGI), Pune Syllabus & Subjects Semester Wise

The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Arihant Group of Institutes (AGI), Pune is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) in Tourism & Hospitality Management faculty at Arihant Group of Institutes (AGI) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Arihant Group of Institutes (AGI), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Arihant Group of Institutes (AGI), Pune maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) in Tourism & Hospitality Management first year students at Arihant Group of Institutes (AGI) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Arihant Group of Institutes (AGI), Pune also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Arihant Group of Institutes (AGI), Pune is also frequently updated to give industry relevant training and knowledge to students. Arihant Group of Institutes (AGI) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Arihant Group of Institutes (AGI) enable Master of Science (M.Sc.) in Tourism & Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Arihant Group of Institutes (AGI), Pune mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) in Tourism & Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Arihant Group of Institutes (AGI) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Arihant Group of Institutes (AGI) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Arihant Group of Institutes (AGI) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Arihant Group of Institutes (AGI)

Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) in Tourism & Hospitality Management students at Arihant Group of Institutes (AGI) to stay updated with current trends.
Group Projects - Collaborative projects according to Arihant Group of Institutes (AGI) syllabus develop teamwork and problem-solving skills.
Case Studies - Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Arihant Group of Institutes (AGI) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Arihant Group of Institutes (AGI), Pune for latest Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum.

Syllabus for M.Sc. in Tourism & Hospitality Management Course

The Master of Science (M.Sc.) in Tourism and Hospitality Management program is designed to provide students with advanced knowledge and skills in the fields of tourism, hospitality, and destination management. This program equips individuals with expertise in various aspects of the tourism and hospitality industry, including strategic management, marketing, sustainable tourism practices, and hospitality operations. The curriculum covers a wide range of topics to prepare graduates for leadership roles in this dynamic and global industry.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)

S.no	Subjects
1	Management concept and nature
2	Fundamentals and Introduction of Tourism
3	Introduction to Food & Beverage Service Industry
4	Food & Beverage Service Personnel
5	Travel agency and tour Operator
6	Food & Beverage Production
7	Understanding Tourism Ethics
8	Tourism Economics

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management

S.No	Subjects
1	Food & Beverage Terminology
2	Accommodation Management
3	Hotel Sales And Marketing
4	Entrepreneurship Development
5	Bakery Management
6	Tourism Geography
7	Research in Tourism
8	Sustainable Tourism
9	Tour Planning and Management