BBA (Hotel Management) Course at Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam Syllabus & Subjects Semester Wise

The BBA (Hotel Management) syllabus at Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam is designed to provide overall knowledge to the students with a strong foundation. BBA (Hotel Management) faculty at Aviation Institute of Advanced Technology(AIAT,) specially focus on in-depth learning to relevant subjects. At first semester syllabus of BBA (Hotel Management) at Aviation Institute of Advanced Technology(AIAT,), students learn the basics of programme. A strong foundation is very important for comprehensive learning. BBA (Hotel Management) syllabus at Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam maintains a balance between theoretical knowledge and practical knowledge.

BBA (Hotel Management) first year students at Aviation Institute of Advanced Technology(AIAT,) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam also provides practical training sessions, workshops, projects, and case studies to enhance student skills. BBA (Hotel Management) syllabus at Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam is also frequently updated to give industry relevant training and knowledge to students. Aviation Institute of Advanced Technology(AIAT,) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Aviation Institute of Advanced Technology(AIAT,) enable BBA (Hotel Management) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of BBA (Hotel Management) progress, students learn advanced topics and complex concepts. The BBA (Hotel Management) curriculum at Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam mainly focuses on analytical and critical thinking. As the BBA (Hotel Management) course unfolds, students develop several important skills that increases their employability. As per syllabus of BBA (Hotel Management) at Aviation Institute of Advanced Technology(AIAT,) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

BBA (Hotel Management) curriculum at Aviation Institute of Advanced Technology(AIAT,) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The BBA (Hotel Management) syllabus at Aviation Institute of Advanced Technology(AIAT,) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Aviation Institute of Advanced Technology(AIAT,)

Workshops and Seminars - Regular sessions with industry experts help BBA (Hotel Management) students at Aviation Institute of Advanced Technology(AIAT,) to stay updated with current trends.
Group Projects - Collaborative projects according to Aviation Institute of Advanced Technology(AIAT,) syllabus develop teamwork and problem-solving skills.
Case Studies - BBA (Hotel Management) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Aviation Institute of Advanced Technology(AIAT,) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Aviation Institute of Advanced Technology(AIAT,), Visakhapatnam for latest BBA (Hotel Management) curriculum.

BBA Hotel Management Syllabus:

The BBA in Hotel Management program emphasizes the management and operations of the hospitality industry. Core courses cover hotel operations, hospitality marketing, and guest services management. Specialized subjects include food and beverage management, hotel finance, and hospitality law. Students often engage in hotel management projects and internships with hotels and hospitality organizations. The curriculum ensures graduates are well-equipped for roles in hotel management, restaurant management, and hospitality operations.

Semester	Subjects
Semester 1	Principles of Management, Hotel Front Office Operations, Food Production, Food and Beverage Service, Housekeeping Operations, Communication Skills, and Computer Applications in the Hotel Industry
Semester 2	Organizational Behavior, Hotel Housekeeping Operations, Food Production, Food and Beverage Service, Hotel Accounts, Communication Skills, Hotel Engineering
Semester 3	Human Resource Management, Food Production, Food and Beverage Service, Hotel French, Sales and Marketing in Hotel Industry, Hotel Economics, Hotel Laws
Semester 4	Financial Management, Food Production, Food and Beverage Service, Hotel German, Hotel Facility Planning, Hotel Operations Research, Environmental Studies
Semester 5	Strategic Management, Food Production, Food and Beverage Service, Hotel Spanish, Hotel Project Management, Entrepreneurship Development, Research Methodology
Semester 6	International Business, Food Production, Food and Beverage Service, Hotel Japanese, Hotel Costing and Financial Management, Elective Subjects (specialization area), Industrial Training

Projects

During a BBA in Hotel Management program, students are often required to complete various projects that allow them to apply their theoretical knowledge and gain practical experience. Some common project topics in the hotel management may include:

(1). Menu planning and design

(2). Event management and organization

Market research and feasibility studies for a new hotel or restaurant

(3). Revenue management strategies

Customer satisfaction analysis and Improvement

(4). Food and beverage cost control

(5). Hospitality industry trends analysis

(6). Hotel branding and marketing campaigns

Reference Books

Here are some commonly recommended reference books for BBA in Hotel Management:

(1). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(2). "Introduction to the Hospitality Industry" by Clayton W. Barrows and Tom Powers