Diploma in Hotel Management and Catering Technology Course Syllabus - Ayyar Bawan School of Catering And Hotel Management (ABSCHM, Chennai)

The Diploma in Hotel Management and Catering Technology syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hotel Management and Catering Technology faculty at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hotel Management and Catering Technology at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hotel Management and Catering Technology syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai maintains a balance between theoretical knowledge and practical knowledge.

Diploma in Hotel Management and Catering Technology first year students at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hotel Management and Catering Technology syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai is also frequently updated to give industry relevant training and knowledge to students. Ayyar Bawan School of Catering And Hotel Management (ABSCHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) enable Diploma in Hotel Management and Catering Technology students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Diploma in Hotel Management and Catering Technology progress, students learn advanced topics and complex concepts. The Diploma in Hotel Management and Catering Technology curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai mainly focuses on analytical and critical thinking. As the Diploma in Hotel Management and Catering Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hotel Management and Catering Technology at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Diploma in Hotel Management and Catering Technology curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hotel Management and Catering Technology syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM)

1. Workshops and Seminars - Regular sessions with industry experts help Diploma in Hotel Management and Catering Technology students at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Ayyar Bawan School of Catering And Hotel Management (ABSCHM) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Diploma in Hotel Management and Catering Technology syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Ayyar Bawan School of Catering And Hotel Management (ABSCHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai for latest Diploma in Hotel Management and Catering Technology curriculum.

Syllabus for Diploma in Hotel Management and Catering Technology Course

The Diploma in Hotel Management and Catering Technology program is designed to provide students with comprehensive knowledge and practical skills in the field of hospitality management and catering. This program equips individuals with the expertise required to excel in various roles within the hospitality industry, including hotel management, food production, and catering services. The curriculum combines theoretical knowledge with hands-on training to prepare graduates for successful careers in the dynamic world of hospitality and catering.

The purpose of the syllabus is to teach the student according to the level, of course, they are pursuing. In the case of a Diploma in Hotel Management and Catering Technology:

Projects

Projects gain a significant amount of focus in the course since they give teachers the chance to assess students' performance and subject understanding. The following is a list of some of the most popular projects Diploma in Hotel Management and Catering Technology:

Here are some design ideas for a hotel management course with a focus on

(i). Menu Development and Design: Create a complete menu for a specific type of restaurant or cuisine. Consider factors such as target audience, prices, seasonality, and dietary restrictions.

(ii). Cost Control: Develop strategies to minimize food and beverage costs while maintaining quality and customer satisfaction

(iii). Restaurant Concept Development: Designing a unique restaurant concept including theme, ambiance, and menu offering.

(iv). Beverage Program Design: Development of a beverage program for a hotel or restaurant. Create a varied and attractive drinks menu with alcoholic and non-alcoholic drinks.

(v). Consider mixology techniques, drink pairing options, and a business case. Food and Wine

(vi). Catering and Banqueting Management: Develop a comprehensive management plan for catering and banqueting operations. Include things like menu planning, event coordination, budget, staffing, and customer service.

(vii). Restaurant Marketing Campaign: Design an integrated marketing campaign for a restaurant or hotel. 

Reference Books

Here are some of the reference books for the Diploma in Hotel Management and Catering Technology :