Master of Science (M.Sc.) Hotel & Catering Management Course Syllabus - Ayyar Bawan School of Catering And Hotel Management (ABSCHM, Chennai)

The Master of Science (M.Sc.) Hotel & Catering Management syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) Hotel & Catering Management faculty at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) Hotel & Catering Management at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) Hotel & Catering Management syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) Hotel & Catering Management first year students at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) Hotel & Catering Management syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai is also frequently updated to give industry relevant training and knowledge to students. Ayyar Bawan School of Catering And Hotel Management (ABSCHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) enable Master of Science (M.Sc.) Hotel & Catering Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) Hotel & Catering Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) Hotel & Catering Management curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) Hotel & Catering Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) Hotel & Catering Management at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) Hotel & Catering Management curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) Hotel & Catering Management syllabus at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Ayyar Bawan School of Catering And Hotel Management (ABSCHM)

1. Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) Hotel & Catering Management students at Ayyar Bawan School of Catering And Hotel Management (ABSCHM) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Ayyar Bawan School of Catering And Hotel Management (ABSCHM) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Master of Science (M.Sc.) Hotel & Catering Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Ayyar Bawan School of Catering And Hotel Management (ABSCHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Ayyar Bawan School of Catering And Hotel Management (ABSCHM), Chennai for latest Master of Science (M.Sc.) Hotel & Catering Management curriculum.

Syllabus for Master of Science (M.Sc.) Hotel & Catering Management Course

The Master of Science (M.Sc.) in Hotel & Catering Management program offers a comprehensive syllabus aimed at providing students with advanced knowledge and skills in the hospitality and catering industry. The curriculum typically includes core courses covering topics such as hotel management, food and beverage management, hospitality marketing, and hotel operations management. Advanced coursework delves into specialized areas like event management, hospitality finance, sustainable tourism, and international hotel management. Practical components often involve hands-on experience in hotel and catering operations, including internships, restaurant management, and event planning. Additionally, students may explore emerging trends in the industry, such as digital marketing, sustainable practices, and global hospitality management. This diverse curriculum prepares students for leadership roles in the hotel and catering sector, equipping them for careers as hotel managers, catering managers, event planners, and other positions in the dynamic and growing hospitality industry.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Hotel & Catering Management