The Master in Tourism and Hotel Management (MTHM) syllabus at Bengaluru Central University, Bangalore Urban is designed to provide overall knowledge to the students with a strong foundation. Master in Tourism and Hotel Management (MTHM) faculty at Bengaluru Central University specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master in Tourism and Hotel Management (MTHM) at Bengaluru Central University, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master in Tourism and Hotel Management (MTHM) syllabus at Bengaluru Central University, Bangalore Urban maintains a balance between theoretical knowledge and practical knowledge.
Master in Tourism and Hotel Management (MTHM) first year students at Bengaluru Central University are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Bengaluru Central University, Bangalore Urban also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master in Tourism and Hotel Management (MTHM) syllabus at Bengaluru Central University, Bangalore Urban is also frequently updated to give industry relevant training and knowledge to students. Bengaluru Central University strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Bengaluru Central University enable Master in Tourism and Hotel Management (MTHM) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master in Tourism and Hotel Management (MTHM) progress, students learn advanced topics and complex concepts. The Master in Tourism and Hotel Management (MTHM) curriculum at Bengaluru Central University, Bangalore Urban mainly focuses on analytical and critical thinking. As the Master in Tourism and Hotel Management (MTHM) course unfolds, students develop several important skills that increases their employability. As per syllabus of Master in Tourism and Hotel Management (MTHM) at Bengaluru Central University also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master in Tourism and Hotel Management (MTHM) curriculum at Bengaluru Central University includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master in Tourism and Hotel Management (MTHM) syllabus at Bengaluru Central University aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Bengaluru Central University
Note: Given below syllabus is based on the available web sources. Please verify with the Bengaluru Central University, Bangalore Urban for latest Master in Tourism and Hotel Management (MTHM) curriculum.
The Master in Tourism and Hotel Management (MTHM) program is designed to provide students with advanced knowledge and skills in the field of tourism, hospitality, and hotel management. This program equips individuals with the expertise required to excel in various aspects of the tourism and hospitality industry, including tourism marketing, hotel administration, sustainable tourism practices, and destination management. The curriculum covers a wide range of topics to prepare graduates for leadership roles in the dynamic world of tourism and hospitality.
1st Year OR 1st & 2nd Semester Syllabus of Master in Tourism and Hotel Management (MTHM)
S.no | Subjects |
1 | Management concept and nature |
2 | Fundamentals and Introduction of Tourism |
3 | Introduction to Food & Beverage Service Industry |
4 | Food & Beverage Service Personnel |
5 | Travel agency and tour Operator |
6 | Food & Beverage Production |
7 | Understanding Tourism Ethics |
8 | Tourism Economics |
2nd Year OR 3rd & 4th Semester Syllabus of Master in Tourism and Hotel Management (MTHM)
S.No | Subjects |
1 | Food & Beverage Terminology |
2 | Accommodation Management |
3 | Hotel Sales And Marketing |
4 | Entrepreneurship Development |
5 | Bakery Management |
6 | Tourism Geography |
7 | Research in Tourism |
8 | Sustainable Tourism |
9 | Tour Planning and Management |
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