Master of Science (M.Sc.) in Food Nutrition Course Syllabus - Bhagat Phool Singh Memorial Girls College (BPSMGC Khanpur Kalan)

Syllabus for M.Sc. in Food Nutrition Course

The Master of Science (M.Sc.) in Food Nutrition program typically offers an in-depth syllabus that covers advanced topics in nutrition, food science, and their applications to human health. Core subjects often include advanced nutritional biochemistry, clinical nutrition, and advanced food chemistry. Students delve into subjects such as nutritional assessment, therapeutic diets, and food product development with a focus on nutrition. Advanced coursework may explore specialized areas such as sports nutrition, pediatric nutrition, and public health nutrition. Practical components often involve laboratory work, clinical nutrition assessments, and research projects in nutrition and food science. Additionally, students may have the opportunity to conduct original research or complete a thesis in their chosen area of specialization. This program equips graduates with the expertise and skills needed for careers as clinical nutritionists, registered dietitians, nutrition consultants, or to pursue further studies and research in the field of food nutrition and related disciplines. Specific topics and course offerings may vary among institutions offering the program.

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) Food Nutrition

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) Food Nutrition