2 Years
Post Graduate
Engineering
The Master of Technology (M.Tech.) in Food Technology syllabus at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai is designed to provide overall knowledge to the students with a strong foundation. Master of Technology (M.Tech.) in Food Technology faculty at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Technology (M.Tech.) in Food Technology at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Technology (M.Tech.) in Food Technology syllabus at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai maintains a balance between theoretical knowledge and practical knowledge.
Master of Technology (M.Tech.) in Food Technology first year students at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Technology (M.Tech.) in Food Technology syllabus at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai is also frequently updated to give industry relevant training and knowledge to students. B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) enable Master of Technology (M.Tech.) in Food Technology students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Technology (M.Tech.) in Food Technology progress, students learn advanced topics and complex concepts. The Master of Technology (M.Tech.) in Food Technology curriculum at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai mainly focuses on analytical and critical thinking. As the Master of Technology (M.Tech.) in Food Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Technology (M.Tech.) in Food Technology at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Technology (M.Tech.) in Food Technology curriculum at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Technology (M.Tech.) in Food Technology syllabus at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU)
Note: Given below syllabus is based on the available web sources. Please verify with the B.S. Abdur Rahman Crescent Institute of Science and Technology (BSAU), Chennai for latest Master of Technology (M.Tech.) in Food Technology curriculum.
The Master of Technology (M.Tech.) in Food Technology program is a specialized course designed to cater to the ever-evolving food industry's needs. In today's world, food technology plays a crucial role in ensuring the production, preservation, and quality enhancement of food products, meeting the growing demands of the global population. This program equips students with the in-depth knowledge and practical skills required to excel in the field of food technology.
The syllabus encompasses a wide range of subjects, covering various aspects of food science and technology. Students delve into food chemistry, microbiology, processing techniques, quality control, and food safety regulations. Additionally, they gain insights into food product development, food engineering, and sensory evaluation. With a focus on research and innovation, students are encouraged to explore emerging trends and technologies in the food industry, such as food biotechnology and sustainable food production.
Upon completion of this program, graduates are well-prepared to pursue rewarding careers in food processing companies, research and development organizations, regulatory bodies, and the broader food industry. They play a pivotal role in ensuring the safety, quality, and sustainability of the food supply chain.
Here is a comprehensive overview of the syllabus and subjects covered in the Master of Technology in Food Technology program:
| S.no | Subjects |
| 1 | Advances in Food Chemistry and Nutrition |
| 2 | Modern Food Microbiology |
| 3 | Advances in Food Engineering |
| 4 | Food Processing |
| 5 | Food Packaging |
| 6 | Food Quality Systems and Management |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Technology
| S.No | Subjects |
| 1 | Food Analysis |
| 2 | Equipment Design and Process Control |
| 3 | Business Management and International Trade |
| 4 | Research Work/ Thesis |
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