Bachelor in Hotel Management and Catering Technology (BHMCT) Course Syllabus - Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune

  • Years 4 Years
  • Type Course Under Graduate
  • stream Hotel Management and Hospitality
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune is designed to provide overall knowledge to the students with a strong foundation. Bachelor in Hotel Management and Catering Technology (BHMCT) faculty at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune maintains a balance between theoretical knowledge and practical knowledge.

Bachelor in Hotel Management and Catering Technology (BHMCT) first year students at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune is also frequently updated to give industry relevant training and knowledge to students. Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) enable Bachelor in Hotel Management and Catering Technology (BHMCT) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) progress, students learn advanced topics and complex concepts. The Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune mainly focuses on analytical and critical thinking. As the Bachelor in Hotel Management and Catering Technology (BHMCT) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor in Hotel Management and Catering Technology (BHMCT) at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor in Hotel Management and Catering Technology (BHMCT) students at Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Bharati Vidyapeeth University Institute of Hotel Management and Catering Technology (BVUIHMCT), Pune for latest Bachelor in Hotel Management and Catering Technology (BHMCT) curriculum.

Syllabus for BHMCT Course

The Bachelor in Hotel Management and Catering Technology (BHMCT) program offers a comprehensive curriculum that blends hospitality management, culinary arts, and practical skills to prepare students for rewarding careers in the dynamic hospitality industry. This syllabus covers a diverse array of subjects that equip students with the knowledge and expertise needed to excel in hotel management, catering, and related sectors.

Throughout this program, students will immerse themselves in the world of hospitality, culinary arts, and management. The Bachelor in Hotel Management and Catering Technology (BHMCT) syllabus is designed to prepare graduates for diverse roles, from hotel management and culinary arts to event planning and guest services. As you progress through each module, student will develop a deep understanding of guest satisfaction, efficient operations, and quality standards, ensuring that students are well-equipped to contribute to the excellence of the hospitality industry.

Syllabus & Subjects

The BHMCT course program is divided into semesters. The BHMCT course studies topics are indexed below:

Semesters Subjects
Semester I Food Production – 1
Food and Beverage-1
Housekeeping Operations – 1
Kitchen Operations Management 1
Catering Science 1
Accommodation Fundamentals
Business Communication Skills
Human Resource Management
Semester II Food Production – 2
Food and Beverage Service- 2
Marketing Management
Housekeeping Operations – 2
Kitchen Operations-2
Introduction to Beer, spirits & liqueurs
Front Office Management
Catering Science 2
Semester III Food Production – 3
Food and Beverage Service- 3
International Hospitality Marketing Management
Accommodation Operations – 1
Computer Fundamentals
Basic Accounting
Environmental Studies
Industrial Training
Semesters IV Food Production – 4
Accommodation Operations –2
Traditional Patisserie
Wine Fundamentals
Hospitality Finance-1
Hotel Engineering
Semesters V Mandatory Industrial Training
Culinary Practice
Hotel Economics
Food Science and Nutrition
Hospitality French
Hospitality Finance-2
Semesters VI Advanced Food Production
Advanced Food and Beverage Service
Personality Development & Business Communication
Strategic Management
Management in Action-Learning & Development
Sales and Marketing

Projects

Here are some of the most interesting and helpful BHMCT-related project ideas you can use:

1.F&B Role of cleaning agent in Housekeeping.

2.F&B Research on different types of flowers used in hotels.

3. How nutritional knowledge is helpful for the personnel

4. Involved in the catering and fast food business?

5. Effect of Government policies on the development of Tourism.

6. How can be improved staff ad trainee relationships in a hotel?

7. Study on setting up of proper waste management system in the food & beverage industry.

Reference Books

BHMCT books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference:

Name of Author Name of Book
Dr. Vinay Kant Sharma Hotel Management and Catering Technology
Dr. Shalu Juneja Introduction to Hotel Management
Denney G. Rutherford Hotel Management and Operations
O'Fallon and Rutherford Hotel Management and Operations
James A. Bardi Hotel Front Office Management
Dennis R. Lillicrap Food and Beverage Service
Parvinder S. Bali Food Production Operations
D. K. Bhattacharyya Principles of Tourism: A Global Approach
G. Raghubalan Hotel Housekeeping: Operations and Management

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