Diploma in Hotel Management and Catering Technology - Chennais Amirta International Institute of Hotel Management

  • Years 2 Years
  • Type Course Diploma
  • stream Hotel Management and Hospitality
  • Delivery Mode

About Course

This undergraduate program consists of four major departments, each specializing in Food Manufacturing, Restaurants, Hotel Services, and Lodging Services. Enrolled students are introduced to the intricacies of the subject and the Hotel Management and Restaurant Technology degree helps them develop the skills required in the hospitality industry.

The Hotel Management and Catering Technology degree creates an a-wide field in which students can improvise their analytical, business, and technical skills. Curriculum Hotel Management and Catering Technology Graduate Program a blend of theory and practice. The degree is designed to train admitted students in the hospitality, hospitality, and tourism disciplines to help them develop managerial and analytical skills in these industries. The students are trained to acquire the necessary management skills by assigning industry tasks and projects.

The Hotel Management and Catering Technology multidisciplinary area educates students in four distinct areas: Food Production, Retail, Front Desk Management, and Hotel Service Management. The program aims to improve students' etiquette and greeting manners. The faculty has state-of-the-art facilities such as a training laboratory and kitchen, a teaching cafe, and a cleaning laboratory to help students improve their practical understanding. Under the guidance of experts and scientists, students actively participate in cooking courses and service internships.

To ensure the students' professional competence, Inn and Food Advancements staff coordinate various teaching courses and temporary positions with various renowned brands in the culinary industry. This course is designed to provide our students with business, analytical, and technological skills. In addition, the faculty offers students additional insights into the industry through practice-oriented training courses. The faculty continues to develop relevant interpersonal and professional skills for out-of-school students to enhance their employability.

Course Highlights

Check the important course details Diploma in Hotel Management and Catering Technology in the table given below:

Particular Value
Course Name Diploma in Hotel Management and Catering Technology
Course Level UG Level
Course Duration 1 to 2 Years
Eligibility Criteria 10+2
Entrance Exams WBJEE, AUCET, CDAC
Admission process Admission Based On Merit.
Examination Type Semester based
Age No age limit
Average Annual Fees INR 25,000 to 2 LPA
Average Annual Salary INR 01 to 12 LPA Per annum(LPA)
Top recruiters Nestle India Private Limited, Britannia Industries Limited, ITC Limited, Cadbury India Limited, Marriott International, Inc., The Taj Group of Hotels, Flury's, Wenger's
Job Profiles Restaurant manager, Event manager, Hotel general manager, Sommelier, Food service director, Executive chef, etc

Why is the study of Diploma in Hotel Management and Catering Technology Important?

Upon completion of the program, candidates are employed in food industries where they can serve the food industry and provide packaging and distribution services.

(i). Catering is considered to be the heart of the hospitality industry and its market is huge compared to other industries.

(ii). Candidates for a catering degree have no doubts about the opportunity to work in this field.

(iii). The studies in this program help the candidate acquire the relevant aspects of hospitality and hotel management as well as other food industry services such as packaging, distribution, service, etc.

(iv). The benefit of this program is that it teaches candidates how to deal with various chaotic situations and remain calm. From the preparation of food to its serving, the daily activities in the kitchen, and the associated environments where catering services cover a wide spectrum.

(v). Upon completion of the course, candidates may pursue higher education in the fields of food and beverage management or hospitality. Applicants have great opportunities in industries such as hotels, restaurants, bars, cafes, resorts, catering, cruise ships, etc.

Admission Process

The admissions process for the course Diploma in Hotel Management and Catering Technology may vary depending on the school to which you are applying.

Types of Diploma in Hotel Management and Catering Technology

Full-time, part-time and remote alternatives are available to applicants for the route. Below you will find the following information:

(1). Distance Remote or Online: is intended for those unable to attend regular sessions; The web-based Diploma in Hospitality Management Food and Beverage Control is a preferred alternative.

(2). Full-time Diploma in Hotel Management and Catering Technology is a one-year course that allows students to accelerate their learning methods and significantly expand their knowledge.

(3). Part-Time: The part-time course is aimed at professionals who are currently employed and cannot take time off to study full-time. A part-time postgraduate course will be of great benefit.

Eligibility Criteria

Below are some important factors to consider when submitting your application form:

1.    Applicant must have completed 10+2 on an approved board.

2.    To be accepted for this position, the candidate must pass all subjects in 10+2.

3.    The course is available to candidates of all disciplines.

The course is available to candidates of all disciplines.

Admission process

Here are the steps involved in the admission process

1.Applicants should have a minimum age limit of 18.

2.Applicants should have passed 10+2 from an authorized board.

3.Students may have to attend the interview after the application process.

4.Some of the institutions may have entrance examinations to shortlist the students.

Some institutions may select students based on a first come first serve manner

Accepted Entrance Exam

Most popular colleges offer admission to courses Diploma in Hotel Management and Catering Technology based on merit. However, some colleges also test applicants for admission to a culinary arts program through an entrance exam. The entrance exams for the Hospitality Management and Catering Technology courses are primarily required to assess candidates on multiple choice questions in subjects such as general knowledge, English, and reasoning. While there are not many specific entrance exams for culinary arts courses, applicants can pass some popular hotel management entrance exams that can qualify them for admission to courses

NCHMCT JEE WBJEE
AUCET CDAC
GNIHM JET IIHM eCHAT

Skills Required

To pursue a career Diploma in Hotel Management and Catering Technology, candidates must bring a love of food and a service-oriented approach. Here are some of the key skills a candidate should possess when considering taking a Diploma in Hotel Management and Catering Technology:

Creativity Cooking Skills Knowledge of food ingredients
Observation skills Communication skills Cleanliness
Confidence Commitment Responsible
Pleasant personality Willingness To Adjust For Long Working Hours Multi-tasking Ability

Fee Structure           

As most private universities offer this course the average fee ranges from Rs. 25,000 to 2 Lakhs. Since this is a diploma course.

Name of College Average Annual Fee(INR)
Institute of Hotel Management, PUSA, New Delhi INR 54,000
Institute of Hotel Management, Mumbai INR 66,000
Institute of Hotel Management, Bangalore INR 98,688
MGR Institute of Hotel Management & Catering Technology, Chennai INR 50,000
Lalit Suri Hospitality School, New Delhi INR 57,000

Selection Criteria

Applications for the Diploma in Hotel Management and Catering Technology can be completed through fully merit-based and fully admission-based methods. Based on my academic achievements, the Diploma in Hotel Management and Catering Technology can be aimed after passing 10+2 by an authorized commission. To be selected, candidates can take an entrance exam such as WBJEE, AUCET, CDAC, etc. The applicants then receive a certificate for further admission.

Course Comparison

Diploma in Hotel Management and Catering Technology v/s Diploma in Culinary Art Bakery Confectionary

With both a Diploma in Bakery and Confectionery and Diploma in Hotel Management and Catering Technology attending a school can offer valuable education and skills in the field of baking and pastry arts and Management. The choice between the two depends on your specific interests, career goals, and the curriculum offered by each program.

Parameter Diploma in Hotel Management and Catering Technology Diploma in Culinary Art Bakery Confectionary
Course Name Diploma in Hotel Management and Catering Technology Diploma in Culinary Art Bakery Confectionary
Course Overview This undergraduate program consists of four major departments, each specializing in Food Manufacturing, Restaurants, Hotel Services, and Lodging Services. Enrolled students are introduced to the intricacies of the subject and the Hotel Management and Restaurant Technology degree helps them develop the skills required in the hospitality industry This program typically focuses on the fundamentals of baking and confectionery techniques. It covers a wide range of topics including bread making, pastry production, cake baking, chocolate work, sugar art, and dessert production. A diploma program often provides a comprehensive understanding of baking and confectionery principles, emphasizing both theoretical knowledge and practical skills. It can be a good choice if you want a broader education that encompasses various aspects of bakery and confectionery.
Duration 1 to 2 years 1 to 2 Years
Eligibility Passed 10+2 from an authorized board. Passed 10+2 from an authorized board.
Entrance Exams NCHMCT JEE, IHM, WBJEE, AUCET, CDAC, etc WBJEE, AUCET, CDAC, etc
Average Annual Fees INR 25,000 to 2,00,000 INR 50,000 to 3,00,000

Top Colleges

Diploma in Hotel Management and Catering Technology provided at many universities across the country. Some of the top colleges offering this course have been mentioned below with several other details:

Name of College Average Annual Fee(INR) Location
Institute of Hotel Management Catering and Nutrition INR 54,400 New Delhi
Institute of Hotel Management INR 96,613 Bangalore
Institute of Hotel Management, Catering, and Applied Nutrition INR34,383 Hyderabad
Institute of Hotel Management, Catering, and Applied Nutrition
INR 36,400 Chennai
Jodhpur Institute of Hotel Management INR 51,900 Jodhpur, Rajasthan
State Institute of Hotel Management INR 49,900 Rohtak
Maharishi Markandeshwar INR 43,500 Ambala
Chandigarh Group of Colleges INR 40,000 Mohali
RIMT University INR 44,900 Punjab
Apex University INR 15,000 Jaipur, Rajasthan

Job & Placements

A Diploma in Hotel Management with a specialization in Catering Technology opens up various job opportunities in the hospitality industry. Here are some job profiles you can consider:

Job Profile

Following are some of the jobs profiles available after a Diploma in Hotel Management and Catering Technology:

Job Profile Job Description
Catering Manager  Catering Manager The catering manager's duties include the proper execution of work related to the hotel's catering service.
Shift supervisors Shift supervisors The shift supervisors oversee the functions of the hotel reception. They act as the flagship of the hotel and provide guests with check-in, accommodation, and service. They also take care of the bookkeeping and billing
Restaurant managers Restaurant managers oversee the overall operation of the hotel. Her roles and responsibilities include restaurant marketing strategies, recruiting, staffing, menu development, and gathering customer feedback on service
Customer Service Representative Customer Service Representative Responsible for providing adequate after-sales service and solving customer problems professionally.
Sales Manager Sales Manager The job of sales managers is to increase sales by selling services to more customers. You will be responsible for acquiring new business and servicing existing clients and corporate clients.
Supervisor Responsible for overseeing the day-to-day operational work in organizations. She is also responsible for planning, interviewing , hiring, and training new candidates.
sports nutritionist sports nutritionist Supervision of sports and sports nutrition. Guide them to properly nourish their bodies

Top Recruiters

Listed here some of the top recruiters who hire after completion of a Diploma in Hotel Management and Catering Technology are as under:

Hyatt Hotels Marriott International, Inc.
The Leela Palaces, Hotels & Resorts ITC Group of Hotels
Intercontinental Hotels & Resorts Group Accor Hotels
The Taj Group of Hotels Hilton Worldwide

Average Salary

Upon completion of this course, students can earn between Rs. 1 lakh and Rs. 12 million per year. In this course, students typically work as interns and then gradually work their way up the ranks. While many start out working in a hotel or restaurant to gain experience, they end up opening their restaurant as well. In these cases, their income is usually high when their business is doing well.

Job Role Salary (Annually)
Shift supervisors INR 2,00,000 (approx.)
Restaurant Manager INR 2,60,000(approx.)
Banquet Managers INR 2,70,000 (approx.)
CateringManager INR 3,50,000 (approx.)
Culinary Instructor INR 4,78,000(approx.)

Career/Scope

The Diploma in Hotel Management and Catering Technology is considered one of the most successful courses after hotel management. With gastronomy playing an important role in hotel management, there is no doubt that the candidate's career is on the right track. In India, the demand for catering in both the public and private sectors is huge every year. Applicants to this program will find great opportunities for professional advancement.

 

Career options for Diploma in Hotel Management and Catering Technology

Career opportunities range from small hotels to large hospitality operations. This Diploma in Hotel Management and Catering Technology course is designed for students who wish to take the Diploma in Food Services course. It is aimed at candidates pursuing a postgraduate degree in hotel management. The diploma course teaches all the basic topics of hotel management. applicants find their future in the food and hospitality industry such as:

 

(i). Government agencies

(ii). Military services

(iii). Hotels

(iv). Non-profit organizations

(v). Tourism and hospitality

(vi). Food manufacturers, etc.

Scope for Higher Education

Diploma in Hotel Management and Catering Technology which gives candidates a chance to pursue higher studies after obtaining the degree. The higher education course is Post Graduate Diploma in Hotel Management and Catering Technology.

 Skills that make you the Best

This course creates a broad area in which students can improvise their own analytical, business, and technical skills. degree is designed to educate admitted students in the hospitality, hospitality, and tourism disciplines to help them develop managerial and analytical skills in these areas. students are trained to acquire the necessary management skills by assigning tasks and projects from the industry. 

1.    Good knowledge of ingredients

2.    A quick learner

3.    Good price knowledge

4.    Inventing new recipes

5.    Cleanliness

6.    Responsibility

7.    Communication skills

 FAQs

(1). What is a Diploma in Hotel Management and Catering Technology?

Ans. The Hotel Management and Catering Technology degree creates an a-wide field in which students can improvise their analytical, business, and technical skills. Curriculum Hotel Management and Catering Technology Graduate Program a blend of theory and practice.

(2) What is the average fee structure for Diploma in Hotel Management and Catering Technology?

Ans. The average Dipolma in  Hotel Management Food fees charged by colleges or universities in India lies between Rs. 25,000-2,00,000 per year.

(3) . What is the expected salary for Diploma in Hotel Management and Catering Technology?

Ans. The expected salary for a Diploma in Hotel Management and Catering Technology graduate is around Rs. Rs. 1,00,000-12,00,000 per annum.

(4). What are the eligibility criteria for admission to Diploma in Hotel Management and Catering Technology?

Ans. The eligibility standard for Diploma in Hotel Management and Catering Technology is that applicants have to have finished 10+2 from a recognized board.

(5). What is the admission process for Diploma in Hotel Management and Catering Technology?

Ans. The admission process for Diploma in Hotel Management and Catering Technology is both merit-based and entrance based.

(6). What are the top entrance examinations for Diploma in Hotel Management and Catering Technology?

Ans. NCHMCT JEE, WBJEE, AUCET, and CDAC are some of the top entrance examinations for a Diploma in Hotel Management and Catering Technology.

(7). What are some of the best colleges for this course program?

Ans. The best Colleges for this program are the Institute of Hotel Management Catering and Nutrition, Chandigarh Institute of Hotel Management and Catering Technology, Maharishi Markandeshwar.

(8). What are some of the most popular job profiles for a Diploma in Hotel Management and Catering Technology& Beverage?

Ans. Popular job profiles for this course are Restaurant manager, Event manager, Hotel general manager, Food service director, Catering Manager, etc

(9). What are the top recruiters of the Diploma in Hotel Management and Catering Technology?

Ans The Taj Group of Hotels, and The Leela Palaces, Hotels & Resorts are some of the top recruiters of Diploma in Hotel Management and Catering Technology.

 

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