Bachelor of Hotel Management Syllabus - Canan School of Catering & Hotel Management (CSCHM), Chennai

The Bachelor of Hotel Management (BHM) syllabus at Canan School of Catering & Hotel Management (CSCHM), Chennai is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Hotel Management (BHM) faculty at Canan School of Catering & Hotel Management (CSCHM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Hotel Management (BHM) at Canan School of Catering & Hotel Management (CSCHM), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Hotel Management (BHM) syllabus at Canan School of Catering & Hotel Management (CSCHM), Chennai maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Hotel Management (BHM) first year students at Canan School of Catering & Hotel Management (CSCHM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Canan School of Catering & Hotel Management (CSCHM), Chennai also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Hotel Management (BHM) syllabus at Canan School of Catering & Hotel Management (CSCHM), Chennai is also frequently updated to give industry relevant training and knowledge to students. Canan School of Catering & Hotel Management (CSCHM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Canan School of Catering & Hotel Management (CSCHM) enable Bachelor of Hotel Management (BHM) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Hotel Management (BHM) progress, students learn advanced topics and complex concepts. The Bachelor of Hotel Management (BHM) curriculum at Canan School of Catering & Hotel Management (CSCHM), Chennai mainly focuses on analytical and critical thinking. As the Bachelor of Hotel Management (BHM) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Hotel Management (BHM) at Canan School of Catering & Hotel Management (CSCHM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Hotel Management (BHM) curriculum at Canan School of Catering & Hotel Management (CSCHM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Hotel Management (BHM) syllabus at Canan School of Catering & Hotel Management (CSCHM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Canan School of Catering & Hotel Management (CSCHM)

1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Hotel Management (BHM) students at Canan School of Catering & Hotel Management (CSCHM) to stay updated with current trends.
2. Group Projects - Collaborative projects according to Canan School of Catering & Hotel Management (CSCHM) syllabus develop teamwork and problem-solving skills.
3. Case Studies - Bachelor of Hotel Management (BHM) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Canan School of Catering & Hotel Management (CSCHM) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Canan School of Catering & Hotel Management (CSCHM), Chennai for latest Bachelor of Hotel Management (BHM) curriculum.

Syllabus for a Bachelor of Hotel Management program:

The Bachelor of Hotel Management syllabus is designed to provide students with a comprehensive understanding of the hospitality and hotel industry. The curriculum includes foundational courses in hospitality principles, food production, beverage service, housekeeping, and front office operations. Core courses delve into areas such as management, marketing, human resources, and financial management specific to the hotel industry. Students can choose specializations in areas like food production, food and beverage service, accommodation management, or front office management. Elective courses offer opportunities to explore related fields such as tourism, event planning, and cruise line management. The program also includes advanced courses in strategic management and a real-world internship in a hotel or hospitality organization to provide practical experience. This diverse curriculum ensures that graduates are well-equipped for various roles within the dynamic world of hotel management.

Syllabus of Bachelor of Hotel Management (BHM)

Year 1

Year 2