Master of Science (M.Sc.) in Tourism & Hospitality Management Course Syllabus - Career Point University, Hamirpur

The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Career Point University, Hamirpur is designed to provide overall knowledge to the students with a strong foundation. Master of Science (M.Sc.) in Tourism & Hospitality Management faculty at Career Point University specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Career Point University, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Career Point University, Hamirpur maintains a balance between theoretical knowledge and practical knowledge.

Master of Science (M.Sc.) in Tourism & Hospitality Management first year students at Career Point University are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Career Point University, Hamirpur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Career Point University, Hamirpur is also frequently updated to give industry relevant training and knowledge to students. Career Point University strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Career Point University enable Master of Science (M.Sc.) in Tourism & Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management progress, students learn advanced topics and complex concepts. The Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Career Point University, Hamirpur mainly focuses on analytical and critical thinking. As the Master of Science (M.Sc.) in Tourism & Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Science (M.Sc.) in Tourism & Hospitality Management at Career Point University also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum at Career Point University includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus at Career Point University aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Career Point University

1. Workshops and Seminars - Regular sessions with industry experts help Master of Science (M.Sc.) in Tourism & Hospitality Management students at Career Point University to stay updated with current trends.
2. Group Projects - Collaborative projects according to Career Point University syllabus develop teamwork and problem-solving skills.
3. Case Studies - Master of Science (M.Sc.) in Tourism & Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Career Point University offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Career Point University, Hamirpur for latest Master of Science (M.Sc.) in Tourism & Hospitality Management curriculum.

Syllabus for M.Sc. in Tourism & Hospitality Management Course

1st Year OR 1st & 2nd Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management)

2nd Year OR 3rd & 4th Semester Syllabus of Master of Science (M.Sc.) in Tourism and Hospitality Management