Bachelor of Fisheries in Science (BFSC) Course Syllabus - College of Dairy Science & Technology (CDST, Ludhiana)

  • Years 3 Years
  • Type Course Under Graduate
  • stream Science
  • Delivery Mode
Written By universitykart team | Last updated date Jul, 07, 2024

The Bachelor of Fisheries in Science (BFSC) syllabus at College of Dairy Science & Technology (CDST), Ludhiana is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Fisheries in Science (BFSC) faculty at College of Dairy Science & Technology (CDST) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Fisheries in Science (BFSC) at College of Dairy Science & Technology (CDST), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Fisheries in Science (BFSC) syllabus at College of Dairy Science & Technology (CDST), Ludhiana maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Fisheries in Science (BFSC) first year students at College of Dairy Science & Technology (CDST) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. College of Dairy Science & Technology (CDST), Ludhiana also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Fisheries in Science (BFSC) syllabus at College of Dairy Science & Technology (CDST), Ludhiana is also frequently updated to give industry relevant training and knowledge to students. College of Dairy Science & Technology (CDST) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at College of Dairy Science & Technology (CDST) enable Bachelor of Fisheries in Science (BFSC) students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Fisheries in Science (BFSC) progress, students learn advanced topics and complex concepts. The Bachelor of Fisheries in Science (BFSC) curriculum at College of Dairy Science & Technology (CDST), Ludhiana mainly focuses on analytical and critical thinking. As the Bachelor of Fisheries in Science (BFSC) course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Fisheries in Science (BFSC) at College of Dairy Science & Technology (CDST) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Fisheries in Science (BFSC) curriculum at College of Dairy Science & Technology (CDST) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Fisheries in Science (BFSC) syllabus at College of Dairy Science & Technology (CDST) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at College of Dairy Science & Technology (CDST)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Fisheries in Science (BFSC) students at College of Dairy Science & Technology (CDST) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to College of Dairy Science & Technology (CDST) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Fisheries in Science (BFSC) syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - College of Dairy Science & Technology (CDST) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the College of Dairy Science & Technology (CDST), Ludhiana for latest Bachelor of Fisheries in Science (BFSC) curriculum.

Syllabus for Bachelor of Fisheries in Science (BFSC) Course

The Bachelor of Fisheries in Science (BFSc) program offers a comprehensive syllabus that covers a wide range of topics related to fisheries science and management. Core courses typically include aquatic biology, fish biology, fisheries management, and aquatic ecology. Students delve into subjects such as aquaculture, fisheries economics, fishery technology, and marine biology. Advanced coursework often explores specialized areas such as fish health management, seafood processing technology, and marine resource conservation. Practical components may involve fieldwork, laboratory experiments, and fish farm management. Additionally, students may have the opportunity to choose elective courses to tailor their studies to specific interests like marine biotechnology, freshwater aquaculture, or fisheries policy and law. This multidisciplinary curriculum equips graduates with the knowledge and skills needed for careers in fisheries management, aquaculture, seafood processing, marine conservation, and research, where they can contribute to sustainable fisheries practices and the responsible management of aquatic resources.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Fisheries Science (BFSC)

S.noSubjects
1Principles of Aquaculture
2Taxonomy of Finfish
3Taxonomy of Shellfish
4Meteorology and Geography
5Principles of Biochemistry
6Freshwater Aquaculture
7Biology of Finfish and Shellfish
8Food chemistry and Fish in Nutrition                                                                                      

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Fisheries Science (BFSC)

S.NoSubjects
1Fish Nutrition and Feed Technology 
2Culture of Fish Food Organisms
3Inland Fisheries
4Aquaculture Engineering
5Physiology of Finfish and shellfish                                                                                              
6Marine Biology

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Fisheries Science (BFSC)

S.noSubjects
1Finfish Breeding and Hatchery Management
2Shellfish Breeding and Hatchery Management                                                             
3Diseases and Management
4Fishery Genetics and Breeding
5Fish Microbiology and Quality Assurance
6Navigation and Seamanship
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