Dive into the comprehensive curriculum covering milk processing, dairy product technology, microbiology, and quality control.
Syllabus and subjects in B.Tech Dairy
The B.Tech in Dairy program offers a comprehensive curriculum designed to provide students with a strong foundation in the field of dairy technology and management. This program covers a wide range of subjects, including dairy chemistry, microbiology, processing technology, quality control, dairy engineering, dairy product development, food safety, and dairy business management. Students will engage in hands-on learning experiences through laboratory work, dairy plant visits, and research projects, allowing them to apply theoretical knowledge to practical dairy production and processing challenges. The program also explores emerging trends in the dairy industry, such as value-added product development and sustainable dairy practices. Additionally, students will develop strong skills in dairy product quality assurance, marketing, and entrepreneurship. Throughout the program, there is a strong emphasis on problem-solving, critical thinking, and collaborative teamwork, preparing graduates for careers in dairy production, dairy processing, quality control, and dairy business management. By the end of this program, students will be well-prepared to contribute to the growth, innovation, and sustainability of the dairy industry.
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1st Year Syllabus of B.Tech. in Dairy
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1 | Physical Chemistry of Milk |
2 | Milk Production Management & Dairy Development |
3 | Engineering Drawing |
4 | Workshop Practice & Technology |
5 | Fluid Mechanics |
6 | Fundamentals of Microbiology |
7 | Moral Value & Education |
8 | Thermodynamics |
9 | Elementary Mathematics |
10 | Market Milk |
11 | Introductory Dairy Microbiology |
12 | Heat and Mass Transfer |
14 | Traditional Dairy Products |
15 | Electrical Engineering |
16 | Biochemistry & Human Nutrition |
17 | Industrial Statistics |
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2nd Year Syllabus of B.Tech. in Dairy
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1 | Computer Programming |
2 | Condensed & Dried Milks |
3 | Fat Rich Dairy Products |
4 | Refrigeration and Air Conditioning |
5 | Dairy Engineering |
6 | Economic Analysis |
7 | Dairy Extension Education |
8 | Cheese Technology |
9 | Ice Cream & Frozen Desserts |
10 | Judging of Dairy Products |
11 | Starter Culture and Fermented Milk Products |
12 | Dairy Process Engineering |
13 | Marketing Management & International Trade |
14 | Dairy Plant Management & Pollution Control |
15 | Dairy Biotechnology |
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3rd Year Syllabus of B.Tech. in Dairy
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1 | IT in Dairy Industry |
2 | Quality and Safety monitoring in Dairy Industry |
3 | By-Products Technology |
4 | Financial Management & Cost Accounting |
5 | Dairy Plant Design and Layout |
6 | Chemical Quality Assurance |
7 | Principles of Dairy Machine Design |
8 | Environmental Sciences |
9 | Food Engineering |
10 | Food Chemistry |
11 | Food and Industrial Microbiology |
12 | Packaging of Dairy Products |
13 | Food Technology |
14 | Entrepreneurship Development and Industrial Consultancy |
15 | Operation Research |
S.No |
4th Year Syllabus of B.Tech. in Dairy
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1 | Hands-on Training and Experiential Learning |
2 | In-Plant Training |