Bachelor of Technology (B.Tech.) in Dairy Course at College of Food Technology - [CFT], Thrissur Syllabus & Subjects Semester Wise

The Bachelor of Technology (B.Tech.) in Dairy syllabus at College of Food Technology - [CFT], Thrissur is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) in Dairy faculty at College of Food Technology - [CFT] specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) in Dairy at College of Food Technology - [CFT], students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) in Dairy syllabus at College of Food Technology - [CFT], Thrissur maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) in Dairy first year students at College of Food Technology - [CFT] are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. College of Food Technology - [CFT], Thrissur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) in Dairy syllabus at College of Food Technology - [CFT], Thrissur is also frequently updated to give industry relevant training and knowledge to students. College of Food Technology - [CFT] strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at College of Food Technology - [CFT] enable Bachelor of Technology (B.Tech.) in Dairy students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) in Dairy progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) in Dairy curriculum at College of Food Technology - [CFT], Thrissur mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) in Dairy course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) in Dairy at College of Food Technology - [CFT] also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) in Dairy curriculum at College of Food Technology - [CFT] includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) in Dairy syllabus at College of Food Technology - [CFT] aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at College of Food Technology - [CFT]

Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) in Dairy students at College of Food Technology - [CFT] to stay updated with current trends.
Group Projects - Collaborative projects according to College of Food Technology - [CFT] syllabus develop teamwork and problem-solving skills.
Case Studies - Bachelor of Technology (B.Tech.) in Dairy syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - College of Food Technology - [CFT] offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the College of Food Technology - [CFT], Thrissur for latest Bachelor of Technology (B.Tech.) in Dairy curriculum.

Syllabus and subjects in B.Tech Dairy

The B.Tech in Dairy program offers a comprehensive curriculum designed to provide students with a strong foundation in the field of dairy technology and management. This program covers a wide range of subjects, including dairy chemistry, microbiology, processing technology, quality control, dairy engineering, dairy product development, food safety, and dairy business management. Students will engage in hands-on learning experiences through laboratory work, dairy plant visits, and research projects, allowing them to apply theoretical knowledge to practical dairy production and processing challenges. The program also explores emerging trends in the dairy industry, such as value-added product development and sustainable dairy practices. Additionally, students will develop strong skills in dairy product quality assurance, marketing, and entrepreneurship. Throughout the program, there is a strong emphasis on problem-solving, critical thinking, and collaborative teamwork, preparing graduates for careers in dairy production, dairy processing, quality control, and dairy business management. By the end of this program, students will be well-prepared to contribute to the growth, innovation, and sustainability of the dairy industry.

S.No	1st Year Syllabus of B.Tech. in Dairy
1	Physical Chemistry of Milk
2	Milk Production Management & Dairy Development
3	Engineering Drawing
4	Workshop Practice & Technology
5	Fluid Mechanics
6	Fundamentals of Microbiology
7	Moral Value & Education
8	Thermodynamics
9	Elementary Mathematics
10	Market Milk
11	Introductory Dairy Microbiology
12	Heat and Mass Transfer
14	Traditional Dairy Products
15	Electrical Engineering
16	Biochemistry & Human Nutrition
17	Industrial Statistics

S.No	2nd Year Syllabus of B.Tech. in Dairy
1	Computer Programming
2	Condensed & Dried Milks
3	Fat Rich Dairy Products
4	Refrigeration and Air Conditioning
5	Dairy Engineering
6	Economic Analysis
7	Dairy Extension Education
8	Cheese Technology
9	Ice Cream & Frozen Desserts
10	Judging of Dairy Products
11	Starter Culture and Fermented Milk Products
12	Dairy Process Engineering
13	Marketing Management & International Trade
14	Dairy Plant Management & Pollution Control
15	Dairy Biotechnology

S.No	3rd Year Syllabus of B.Tech. in Dairy
1	IT in Dairy Industry
2	Quality and Safety monitoring in Dairy Industry
3	By-Products Technology
4	Financial Management & Cost Accounting
5	Dairy Plant Design and Layout
6	Chemical Quality Assurance
7	Principles of Dairy Machine Design
8	Environmental Sciences
9	Food Engineering
10	Food Chemistry
11	Food and Industrial Microbiology
12	Packaging of Dairy Products
13	Food Technology
14	Entrepreneurship Development and Industrial Consultancy
15	Operation Research