The Master of Veterinary Science (M.V.Sc) syllabus at College of Food Technology - [CFT], Thrissur is designed to provide overall knowledge to the students with a strong foundation. Master of Veterinary Science (M.V.Sc) faculty at College of Food Technology - [CFT] specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Veterinary Science (M.V.Sc) at College of Food Technology - [CFT], students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Veterinary Science (M.V.Sc) syllabus at College of Food Technology - [CFT], Thrissur maintains a balance between theoretical knowledge and practical knowledge.
Master of Veterinary Science (M.V.Sc) first year students at College of Food Technology - [CFT] are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. College of Food Technology - [CFT], Thrissur also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Veterinary Science (M.V.Sc) syllabus at College of Food Technology - [CFT], Thrissur is also frequently updated to give industry relevant training and knowledge to students. College of Food Technology - [CFT] strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at College of Food Technology - [CFT] enable Master of Veterinary Science (M.V.Sc) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Veterinary Science (M.V.Sc) progress, students learn advanced topics and complex concepts. The Master of Veterinary Science (M.V.Sc) curriculum at College of Food Technology - [CFT], Thrissur mainly focuses on analytical and critical thinking. As the Master of Veterinary Science (M.V.Sc) course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Veterinary Science (M.V.Sc) at College of Food Technology - [CFT] also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Veterinary Science (M.V.Sc) curriculum at College of Food Technology - [CFT] includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Veterinary Science (M.V.Sc) syllabus at College of Food Technology - [CFT] aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at College of Food Technology - [CFT]
Note: Given below syllabus is based on the available web sources. Please verify with the College of Food Technology - [CFT], Thrissur for latest Master of Veterinary Science (M.V.Sc) curriculum.
S.No | 1st Year Syllabus of Master of Veterinary Science (M.V.Sc) |
1 | Veterinary Anatomy: comparative osteology and arthrology |
2 | Physiology of digestion |
3 | Hematology |
4 | Animal Reproduction, Gynaecology, and Obstetrics |
5 | Veterinary Pharmacology and Toxicology |
6 | Veterinary Parasitology |
7 | Veterinary Microbiology |
9 | Veterinary Anatomy: comparative splanchnology |
10 | Clinical physiology |
11 | Advances in immun physiology |
12 | Livestock Production and Management |
13 | Animal Genetics and Breeding |
S.No | 2nd Year Syllabus of Master of Veterinary Science (M.V.Sc) |
1 | Animal Nutrition |
2 | Veterinary Medicine |
3 | Veterinary Surgery |
4 | Veterinary Radiology |
5 | Veterinary Public Health and Epidemiology |
6 | Veterinary dissertation |
7 | Clinical research |
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