2 Years
Post Graduate
Management
The MBA in Agriculture and Food Business program is designed for individuals interested in the agribusiness sector. The syllabus covers agricultural economics, food marketing, supply chain management, and agricultural policy. Students will also study sustainable agriculture, agribusiness finance, and commodity trading. This program equips graduates to manage and lead businesses related to agriculture, food production, and distribution.
Syllabus of MBA (Agriculture & Food Business)
Year 1
| S.No | Subjects |
| 1 | Agricultural & Food Policy |
| 2 | Agricultural Finance |
| 3 | Marketing of Agricultural Inputs |
| 4 | Strategic Food Marketing |
| 5 | Management for Agribusiness Projects |
| 6 | Market Research and Information Systems |
| 7 | International Agri-Food Trade |
| 8 | Value Chain Management – Applications in Agribusiness |
| 9 | Food and Agri-business International Strategies and Organizations |
Year 2
| S.No | Subjects |
| 1 | Micro Finance Management |
| 2 | Food Supply Chain Management |
| 3 | Analyzing and Building Competencies |
| 4 | Carbon Finance |
| 5 | Public Policy |
| 6 | Social Entrepreneurship: Innovating Social Change |
| 7 | Sales and Distribution Management For Agriculture |
| 8 | Agribusiness Entrepreneurship |
| 8 | Agribusiness Leadership |
| 9 | Agricultural Futures and Option Markets |
| 10 | Agricultural Markets and Pricing |
| 11 | Economics of Food Quality |
| 12 | Applied Agricultural Trade and Policy Analysis |
| 13 | Managing Sustainability |
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