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B.Tech In Food Process Engineering Syllabus - Department of Chemical Technology (DCT, Aurangabad)

  • Years 4 Years
  • Type Course Under Graduate
  • stream Engineering
  • Delivery Mode
  • university verified
Written By universitykart team | Last updated date Jul, 07, 2024
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The Bachelor of Technology (B.Tech.) Food Process Engineering syllabus at Department of Chemical Technology (DCT), Aurangabad is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Technology (B.Tech.) Food Process Engineering faculty at Department of Chemical Technology (DCT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering at Department of Chemical Technology (DCT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Technology (B.Tech.) Food Process Engineering syllabus at Department of Chemical Technology (DCT), Aurangabad maintains a balance between theoretical knowledge and practical knowledge.

Bachelor of Technology (B.Tech.) Food Process Engineering first year students at Department of Chemical Technology (DCT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Department of Chemical Technology (DCT), Aurangabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Technology (B.Tech.) Food Process Engineering syllabus at Department of Chemical Technology (DCT), Aurangabad is also frequently updated to give industry relevant training and knowledge to students. Department of Chemical Technology (DCT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Department of Chemical Technology (DCT) enable Bachelor of Technology (B.Tech.) Food Process Engineering students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering progress, students learn advanced topics and complex concepts. The Bachelor of Technology (B.Tech.) Food Process Engineering curriculum at Department of Chemical Technology (DCT), Aurangabad mainly focuses on analytical and critical thinking. As the Bachelor of Technology (B.Tech.) Food Process Engineering course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering at Department of Chemical Technology (DCT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Bachelor of Technology (B.Tech.) Food Process Engineering curriculum at Department of Chemical Technology (DCT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Technology (B.Tech.) Food Process Engineering syllabus at Department of Chemical Technology (DCT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Department of Chemical Technology (DCT)

  1. Workshops and Seminars - Regular sessions with industry experts help Bachelor of Technology (B.Tech.) Food Process Engineering students at Department of Chemical Technology (DCT) to stay updated with current trends.
  2. Group Projects - Collaborative projects according to Department of Chemical Technology (DCT) syllabus develop teamwork and problem-solving skills.
  3. Case Studies - Bachelor of Technology (B.Tech.) Food Process Engineering syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
  4. Extracurricular Activities - Department of Chemical Technology (DCT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Department of Chemical Technology (DCT), Aurangabad for latest Bachelor of Technology (B.Tech.) Food Process Engineering curriculum.

Syllabus and subjects in B.Tech  Food Process Engineering

The Bachelor of Technology (B.Tech) program in Food Process Engineering provides a comprehensive syllabus tailored to the food industry. The curriculum covers a wide range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, food packaging technology, food safety regulations, and sensory evaluation of food products. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is a vital component of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships that enable students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food processing, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.

1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Electrical engineering
2Energy generation and conservation                                                                          
3Biology

2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.NoSubjects
1Food chemistry
2Food and nutrition
3Food microbiology and safety
4Technology of milk products processing                                                                           
5Fruits processing technology
6Food industrial economics

3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Instrumental method of food analysis
2Food additives and ingredients
3Food packing technology
4Meat, fish, and poultry product technology                                                             
5Food production trends and programs
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Process Engineering

S.noSubjects
1Concepts of Food Product Development                                                                
2Food biotechnology
3Food production trends and programs
4Project
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