The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata is designed to provide overall knowledge to the students with a strong foundation. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration faculty at Eastern Institute for Integrated Learning in Management (EIILM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at Eastern Institute for Integrated Learning in Management (EIILM) , students learn the basics of programme. A strong foundation is very important for comprehensive learning. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata maintains a balance between theoretical knowledge and practical knowledge.
Bachelor of Science (B.Sc.) Hospitality and Hotel Administration first year students at Eastern Institute for Integrated Learning in Management (EIILM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata is also frequently updated to give industry relevant training and knowledge to students. Eastern Institute for Integrated Learning in Management (EIILM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Eastern Institute for Integrated Learning in Management (EIILM) enable Bachelor of Science (B.Sc.) Hospitality and Hotel Administration students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration progress, students learn advanced topics and complex concepts. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata mainly focuses on analytical and critical thinking. As the Bachelor of Science (B.Sc.) Hospitality and Hotel Administration course unfolds, students develop several important skills that increases their employability. As per syllabus of Bachelor of Science (B.Sc.) Hospitality and Hotel Administration at Eastern Institute for Integrated Learning in Management (EIILM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum at Eastern Institute for Integrated Learning in Management (EIILM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Bachelor of Science (B.Sc.) Hospitality and Hotel Administration syllabus at Eastern Institute for Integrated Learning in Management (EIILM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Eastern Institute for Integrated Learning in Management (EIILM)
Note: Given below syllabus is based on the available web sources. Please verify with the Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata for latest Bachelor of Science (B.Sc.) Hospitality and Hotel Administration curriculum.
The Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration syllabus offers a comprehensive exploration of the vibrant and dynamic world of hospitality and hotel management. This program is designed to equip students with the knowledge and skills necessary to excel in the diverse and ever-evolving hospitality industry. It covers a wide range of subjects, including hotel operations, food service management, front office management, and tourism studies. Through a combination of theoretical knowledge and practical training, students will develop a deep understanding of the hospitality sector, preparing them for rewarding careers in hotels, resorts, restaurants, event management, and more.
Below is a breakdown of the course structure: Six Semesters, Standard Subjects and Projects that are Practical and Elective
Semesters | Subjects |
Semester 1 | Foundation course in food production Foundation course in food beverage service |
Foundation course in the front office | |
Foundation course in accommodation operations | |
Hotel engineering | |
Nutrition | |
Semester 2 | Food and Beverage Service |
Tourism | |
Business Communication | |
Food Science | |
Nutrition | |
Semester 3 | Food and Beverage Control |
Accommodation Operations | |
Food and Beverage Service Operation | |
Food Safety and Quality | |
Hotel Accountancy | |
Semester 4 | Food production operations |
Food beverage service operations | |
Front office operations | |
Accommodation operations | |
Food and beverage controls | |
Hotel accountancy | |
Food safety and quality | |
Research Methodology | |
Semester 5 | Hotel Information System |
Strategic Management | |
Entrepreneurship Development | |
Tourism Marketing | |
Event Management | |
Semester 6 | Environmental Management |
Food and Beverage Control | |
International Hotel Management | |
Yield Management | |
Revenue Management | |
Customer Relationship Management | |
Project Report |
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