The BBA (Hospitality and Tourism) syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata is designed to provide overall knowledge to the students with a strong foundation. BBA (Hospitality and Tourism) faculty at Eastern Institute for Integrated Learning in Management (EIILM) specially focus on in-depth learning to relevant subjects. At first semester syllabus of BBA (Hospitality and Tourism) at Eastern Institute for Integrated Learning in Management (EIILM) , students learn the basics of programme. A strong foundation is very important for comprehensive learning. BBA (Hospitality and Tourism) syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata maintains a balance between theoretical knowledge and practical knowledge.
BBA (Hospitality and Tourism) first year students at Eastern Institute for Integrated Learning in Management (EIILM) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata also provides practical training sessions, workshops, projects, and case studies to enhance student skills. BBA (Hospitality and Tourism) syllabus at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata is also frequently updated to give industry relevant training and knowledge to students. Eastern Institute for Integrated Learning in Management (EIILM) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Eastern Institute for Integrated Learning in Management (EIILM) enable BBA (Hospitality and Tourism) students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of BBA (Hospitality and Tourism) progress, students learn advanced topics and complex concepts. The BBA (Hospitality and Tourism) curriculum at Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata mainly focuses on analytical and critical thinking. As the BBA (Hospitality and Tourism) course unfolds, students develop several important skills that increases their employability. As per syllabus of BBA (Hospitality and Tourism) at Eastern Institute for Integrated Learning in Management (EIILM) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
BBA (Hospitality and Tourism) curriculum at Eastern Institute for Integrated Learning in Management (EIILM) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The BBA (Hospitality and Tourism) syllabus at Eastern Institute for Integrated Learning in Management (EIILM) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at Eastern Institute for Integrated Learning in Management (EIILM)
Note: Given below syllabus is based on the available web sources. Please verify with the Eastern Institute for Integrated Learning in Management (EIILM) , Kolkata for latest BBA (Hospitality and Tourism) curriculum.
The BBA (Hospitality and Tourism) syllabus is a dynamic and comprehensive program designed to nurture students' understanding of the vibrant hospitality and tourism industry. This syllabus encompasses a wide range of subjects, from core business principles to specialized topics like hotel management, travel planning, and customer service excellence. With a strong emphasis on practical knowledge and real-world experience, students will develop the skills required to excel in diverse hospitality and tourism roles. Upon completing this program, graduates will be well-prepared for rewarding careers in the global hospitality and tourism sector, contributing to the memorable experiences of travelers and the success of hospitality establishments worldwide.
Syllabus
& Subjects
BBA in Hospitality and Tourism is a 3-year course that is divided into six semesters. The syllabus of the BBA course in Hospitality and Tourism is almost the same in most of the colleges. A semester-sensible breakup of the course’s syllabus is tabulated below:
Semesters | Subjects |
Semester I | Managerial Economics |
Destination Mapping (India) | |
Science of Tourism | |
Principles of Management and Organization Behavior | |
Business Computing | |
Business Communication - I | |
Business Accounting | |
Business Mathematics | |
Business Organization | |
Fundamentals Of Travel & Tourism | |
Semester II | Human Resource Management |
Destination Mapping (World) | |
Environmental Science | |
India Cultural Heritage: Tourism Perspective | |
Fundamentals Of Hospitality Management | |
Business Communication-II | |
Iata Travel & Tourism | |
Business Statistics | |
Organizational Behavior | |
Business Economics - I | |
Semester III | Tourism Impacts |
Personality Development & Presentation Skills | |
Adventure and Wildlife Tourism | |
Marketing Innovations, Tourism, and Hospitality | |
Human Resource Management | |
Business Economics - II | |
Financial Management | |
Foreign Language | |
Marketing Management | |
Research Methodology & Report Writing | |
Semester IV | Safety and Hygiene |
Services Marketing | |
Research Methodology in Tourism | |
Front Office Management | |
Tour Operation | |
Travel Agency & Tour Operation | |
Consumer Behavior & Market Research | |
Marketing Communication | |
Business Law | |
Business Communication - II | |
Semester V | Tour Operations and Product Development Management |
Tourism Trends & Issues (Domestic & International) | |
Strategic Management in Tourism and Hospitality | |
Business Ethics and Values | |
Food And Beverage Management | |
International Tourism | |
Essentials Of Strategic Management | |
Customer Relationship Management | |
Summer Internship | |
Dissertation - I | |
Semester VI | Business Environment |
Tourism Laws | |
Entrepreneurship Development in Tourism | |
International Marketing | |
Environmental Tourism | |
Adventure Tourism | |
Entrepreneurship And Venture Management | |
Marketing Of Airlines & Cruise | |
Marketing Of Hotels, Resorts & Tours | |
Dissertation - II |
Projects
Research
projects are a crucial component of the coursework for BBA Hospitality &
tourism courses. The professors grade these assignments to determine how well
the students comprehend the material. Depending on the specialization they opt
to pursue, students can choose the subjects for their projects.
Some
of the popular research projects are listed below:
(i). Changing
Food Trends Amongst Youngsters
(ii). Smoking Area in Hotels
(iii). Importance of Housekeeping Department
(iv). Importance of Food Preservation in Hotel Kitchens
(v). Human Resource Management
(vi). Business Organization
(vii). Tourism Laws
(viii). Safety and Hygiene
(ix). Food and Beverage
Reference
Books
Books
may be outstanding funding for college kids looking for a BBA in tourism &
hospitality due to the fact they could virtually help them to examine their
specialization in high-quality detail. The students can use books as a supply
of records to study greater approximately topics that hobby them. The reference
books are to be had for purchase, net download, or library rental.
Listed under are a number of the famous BBA Hospitality & Tourism direction books that the scholars can make investments in:
Name of Author | Name of Book |
David Airey; John Tribe | An International Handbook Of Tourism Education |
Sudhir Andrews | Hotel Housekeeping Management & Operation |
Jill Doucette; Deirdre Campbell; J. C. Scott | Greening Your Hospitality Business |
R. Singaravelavan | Food and Beverage Service |
McGraw Hill | Indian History |
Dr. Jagmohan Negi | Professional Hotel Management |
Bulent IKastaroak, Brian Barber | Fundamentals Of Planning And Developing Tourism |
Stanislav Ivanov | Hotel Revenue Management: From Theory to Practice |
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