Certificate in Aviation and Hospitality Management Course at Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi Syllabus & Subjects Semester Wise

The Certificate in Aviation and Hospitality Management syllabus at Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi is designed to provide overall knowledge to the students with a strong foundation. Certificate in Aviation and Hospitality Management faculty at Frankfinn Institute Of Air Hostess Training (FIAHT) specially focus on in-depth learning to relevant subjects. At first semester syllabus of Certificate in Aviation and Hospitality Management at Frankfinn Institute Of Air Hostess Training (FIAHT), students learn the basics of programme. A strong foundation is very important for comprehensive learning. Certificate in Aviation and Hospitality Management syllabus at Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi maintains a balance between theoretical knowledge and practical knowledge.

Certificate in Aviation and Hospitality Management first year students at Frankfinn Institute Of Air Hostess Training (FIAHT) are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Certificate in Aviation and Hospitality Management syllabus at Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi is also frequently updated to give industry relevant training and knowledge to students. Frankfinn Institute Of Air Hostess Training (FIAHT) strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Frankfinn Institute Of Air Hostess Training (FIAHT) enable Certificate in Aviation and Hospitality Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Certificate in Aviation and Hospitality Management progress, students learn advanced topics and complex concepts. The Certificate in Aviation and Hospitality Management curriculum at Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi mainly focuses on analytical and critical thinking. As the Certificate in Aviation and Hospitality Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Certificate in Aviation and Hospitality Management at Frankfinn Institute Of Air Hostess Training (FIAHT) also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Certificate in Aviation and Hospitality Management curriculum at Frankfinn Institute Of Air Hostess Training (FIAHT) includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Certificate in Aviation and Hospitality Management syllabus at Frankfinn Institute Of Air Hostess Training (FIAHT) aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Frankfinn Institute Of Air Hostess Training (FIAHT)

Workshops and Seminars - Regular sessions with industry experts help Certificate in Aviation and Hospitality Management students at Frankfinn Institute Of Air Hostess Training (FIAHT) to stay updated with current trends.
Group Projects - Collaborative projects according to Frankfinn Institute Of Air Hostess Training (FIAHT) syllabus develop teamwork and problem-solving skills.
Case Studies - Certificate in Aviation and Hospitality Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
Extracurricular Activities - Frankfinn Institute Of Air Hostess Training (FIAHT) offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Frankfinn Institute Of Air Hostess Training (FIAHT), New Delhi for latest Certificate in Aviation and Hospitality Management curriculum.

Syllabus for Certificate in Aviation and Hospitality Management Course

The Certificate in Aviation and Hospitality Management program is a comprehensive course designed to introduce students to the dynamic fields of aviation and hospitality. This program provides a foundational understanding of key concepts in aviation operations, cabin crew services, and hospitality management. Graduates will have a solid knowledge base to pursue entry-level positions in these industries.

The one-year Certificate in Aviation and Hospitality Management subjects is listed below:

Sno	Subjects
1	Introduction to Aviation Industry
2	Airline Operations and Management
3	Airport Operations and Management
4	Aviation Safety and Security
5	Passenger Service and Handling
6	Cabin Crew Management
7	Aviation Law and Regulations
8	Hospitality Management
9	Travel and Tourism Management
10	Event Management
11	Aviation Marketing and Sales
12	Airline Revenue Management
13	Communication Skills and Etiquette
14	Soft Skills Development
15	Personality Development
16	Introduction to Hospitality Industry
17	Food and Beverage Management
18	Front Office Operations
19	Housekeeping Operations

Projects

Here are a few of the best healthcare project ideas that college students and recent graduates can generate to build a strong portfolio:

(i). Modern Airport Passenger Safety and Security Improvements

(ii). Importance of Technology in Simplifying Procedures and Enhancing Customer Service Strategic Marketing for the Travel and Hospitality Industries

(iii). Understanding the Response of the Aviation and Hospitality Industries to COVID-19.

(iv). Airlines and Hotels: Towards Optimal Revenue Management.

(v). Efficient Human Resource Management in the Airline and Hotel Sectors.

(vi). Improving Hotel and Airport Customer Sales and Distribution Methods for the Airline and (vii). Hotel Industries Optimisation of Airline Fleet Operations and Travel Paths

(viii). The Potential of AI for the Travel and Hospitality Industries Serv Advancing Cultural Awareness and Diversity in the Airline and Hotel Industries.

(ix). The Importance of Airport Services and Design for Passengers.

Reference Books

Certificate in Aviation and Hospitality Management books provide students with both a thorough general review of the subject matter and a close examination of their specific area of expertise. The following are some of the books for reference:

Name of Author	Name of Book
Clayton W. Barrows and Tom Powers	Introduction to the Hospitality Industry by
Dana V. Tesone and Abraham Pizam	Principles of Management for the Hospitality Industry
Michael L. Kasavana and Richard M. Brooks	Managing Front Office Operations by
by Andreas Wald and Thomas Bezold	Introduction to Aviation Management
Andreas Wald and Thomas Bezold	Aviation Management: Global Perspectives
Norman J. Ashford, Pierre Coutu, and John R. Beasley	Airport Operations by
Stephen Shaw	Airline Marketing and Management
by Gerald N. Cook and Bruce Billig	Airline Operations and Management: A Management Textbook
Robert D. Reid and David C. Bojanic	Hospitality Marketing Management
Bernard Davis and Andrew Lockwood	Food and Beverage Management