Diploma in Hotel Management Course Syllabus - Gesto Culinary & Hospitality Academy (GCHA), Secunderabad

The Diploma in Hotel Management syllabus at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad is designed to provide overall knowledge to the students with a strong foundation. Diploma in Hotel Management faculty at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad specially focus on in-depth learning to relevant subjects. At first semester syllabus of Diploma in Hotel Management at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Diploma in Hotel Management syllabus at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad maintains a balance between theoretical knowledge and practical knowledge.

Diploma in Hotel Management first year students at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Diploma in Hotel Management syllabus at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad is also frequently updated to give industry relevant training and knowledge to students. Gesto Culinary & Hospitality Academy (GCHA)Secunderabad strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad enable Diploma in Hotel Management students to apply knowledge and skills in a controlled environment and get required experience.

According to syllabus of Diploma in Hotel Management progress, students learn advanced topics and complex concepts. The Diploma in Hotel Management curriculum at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad mainly focuses on analytical and critical thinking. As the Diploma in Hotel Management course unfolds, students develop several important skills that increases their employability. As per syllabus of Diploma in Hotel Management at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.

Diploma in Hotel Management curriculum at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Diploma in Hotel Management syllabus at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.

Additional curriculum at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad

1. Workshops and Seminars - Regular sessions with industry experts help Diploma in Hotel Management students at Gesto Culinary & Hospitality Academy (GCHA)Secunderabad to stay updated with current trends.
2. Group Projects - Collaborative projects according to Gesto Culinary & Hospitality Academy (GCHA)Secunderabad syllabus develop teamwork and problem-solving skills.
3. Case Studies - Diploma in Hotel Management syllabus offers analysis of real-world scenarios to apply theoretical knowledge.
4. Extracurricular Activities - Gesto Culinary & Hospitality Academy (GCHA)Secunderabad offers several activities like sports, clubs, societies, etc. to encourage overall development.

Note: Given below syllabus is based on the available web sources. Please verify with the Gesto Culinary & Hospitality Academy (GCHA)Secunderabad, Hyderabad for latest Diploma in Hotel Management curriculum.

Syllabus for Diploma in Hotel Management Course

The Diploma in Hotel Management program is designed to provide students with a strong foundation in hospitality management, preparing them for a range of roles within the dynamic and fast-growing hotel industry. This comprehensive program covers various aspects of hotel operations, customer service, leadership, and management, equipping students with the skills and knowledge needed to succeed in the hospitality sector.

Semester	Subjects
Semester 1	Hotel Operations
	Food Production and Culinary Skills
	Front Office Management
	Housekeeping Operations
	Food and Beverage Service
	Communication Skills
	Basic Accounting and Finance
Semester 2	Food Production - Advanced Techniques
	Front Office Operations
	Housekeeping Management
	Food and Beverage Management
	Marketing and Sales in Hospitality
	Human Resource Management
	Hospitality Law and Ethics

Projects 

 

Here are some project ideas that students pursuing a Diploma in Hotel Management in India can consider:

 

(1). Menu Planning and Development

(2). Event Planning and Management

(3). Food and Beverage Cost Control

(4)Marketing Campaign for a Hotel

(5). Customer Satisfaction Analysis

(6). Sustainable Practices in Hospitality

(7). Revenue Management Strategies

(8). Front Office Automation

(9). Culinary Competition

(10). Concept Development for a New Restaurant

 

Refresh books

 

 Here are some recommended books for refreshing your knowledge in the field of Hotel Management:

 

(1). "Introduction to Hospitality Management" by John R. Walker

(2). "Hotel Management and Operations" by Michael J. O'Fallon and Denney G. Rutherford

(3). "Front Office Management in Hospitality" by Michael L. Kasavana and Richard M. Brooks

(4). "Food and Beverage Management" by Bernard Davis, Andrew Lockwood, and Ioannis Pantelidis

(5). "Housekeeping Management" by Matt A. Casado and Michael L. Kasavana

(6). "Principles of Hotel Management" by Pam Bradley and Peter Harris

(7). "Hospitality Financial Management" by Robert E