2 Years
Post Graduate
Engineering
The Master of Technology (M.Tech.) in Food Process Technology syllabus at GITAM School of Technology, Visakhapatnam is designed to provide overall knowledge to the students with a strong foundation. Master of Technology (M.Tech.) in Food Process Technology faculty at GITAM School of Technology specially focus on in-depth learning to relevant subjects. At first semester syllabus of Master of Technology (M.Tech.) in Food Process Technology at GITAM School of Technology, students learn the basics of programme. A strong foundation is very important for comprehensive learning. Master of Technology (M.Tech.) in Food Process Technology syllabus at GITAM School of Technology, Visakhapatnam maintains a balance between theoretical knowledge and practical knowledge.
Master of Technology (M.Tech.) in Food Process Technology first year students at GITAM School of Technology are introduced with core subjects. Then they are encouraged to explore other area for a broader perspective. GITAM School of Technology, Visakhapatnam also provides practical training sessions, workshops, projects, and case studies to enhance student skills. Master of Technology (M.Tech.) in Food Process Technology syllabus at GITAM School of Technology, Visakhapatnam is also frequently updated to give industry relevant training and knowledge to students. GITAM School of Technology strives to provide a nurturing environment where students can learn new skills. The hands-on training sessions at GITAM School of Technology enable Master of Technology (M.Tech.) in Food Process Technology students to apply knowledge and skills in a controlled environment and get required experience.
According to syllabus of Master of Technology (M.Tech.) in Food Process Technology progress, students learn advanced topics and complex concepts. The Master of Technology (M.Tech.) in Food Process Technology curriculum at GITAM School of Technology, Visakhapatnam mainly focuses on analytical and critical thinking. As the Master of Technology (M.Tech.) in Food Process Technology course unfolds, students develop several important skills that increases their employability. As per syllabus of Master of Technology (M.Tech.) in Food Process Technology at GITAM School of Technology also includes real-life projects and internship programs. It helps students critical thinking and gives them real-world experience.
Master of Technology (M.Tech.) in Food Process Technology curriculum at GITAM School of Technology includes group discussions, guest lectures, case studies, and skill development workshops to enhance the learning experience. The Master of Technology (M.Tech.) in Food Process Technology syllabus at GITAM School of Technology aims to create well-rounded professionals equipped with the necessary skills and knowledge to succeed in their chosen fields.
Additional curriculum at GITAM School of Technology
Note: Given below syllabus is based on the available web sources. Please verify with the GITAM School of Technology, Visakhapatnam for latest Master of Technology (M.Tech.) in Food Process Technology curriculum.
1st Year OR 1st & 2nd Semester Syllabus of Master of Technology (M.Tech.) in Food Process Technology
| S.no | Subjects |
| 1 | Advances in Food Chemistry and Nutrition |
| 2 | Modern Food Microbiology |
| 3 | Advances in Food Engineering |
| 4 | Nutraceuticals and Health Foods |
| 5 | Cold Chain Management |
| 6 | Food Processing and Food Packaging |
| 7 | Food Quality Systems and Management |
| 8 | Computer Applications in Food Industry |
2nd Year OR 3rd & 4th Semester Syllabus of Master of Technology (M.Tech.) in Food Process Technology
| S.No | Subjects |
| 1 | Food Analysis |
| 2 | Equipment Design and Process Control |
| 3 | Business Management and International Trade |
| 4 | Agricultural Research Ethics and Rural Development Programmes |
| 5 | Strategic Management |
| 6 | Thesis Work |
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