Dive into the comprehensive curriculum of B.Tech in Food Science and Technology. Gain insights into courses covering food processing, quality control, and advanced food technology.
Syllabus and subjects in B.Tech Food Science And Technology
The Bachelor of Technology (B.Tech) program in Food Science and Technology offers a comprehensive syllabus tailored to the food industry. The curriculum covers a diverse range of subjects, including food chemistry, food microbiology, food processing techniques, quality control, and food product development. Students delve into topics such as food preservation methods, thermal processing, food packaging technology, and food safety regulations. Additionally, the program emphasizes sustainable and hygienic practices in food processing. Practical training is an integral part of the curriculum, with hands-on laboratory work, food processing experiments, and industry internships enabling students to apply their knowledge to real-world food manufacturing scenarios. Graduates of this program are well-prepared for careers in the food industry, working in roles related to food production, quality assurance, product development, and research, contributing to the production of safe, nutritious, and high-quality food products while considering sustainability and food safety standards.
1st Year OR 1st & 2nd Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And TechnologyS.no | Subjects |
1 | Electrical engineering |
2 | Energy generation and conservation |
3 | Biology |
2nd Year OR 3rd & 4th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology
S.No | Subjects |
1 | Food chemistry |
2 | Food and nutrition |
3 | Food microbiology and safety |
4 | Technology of milk products processing |
5 | Fruits processing technology |
6 | Food industrial economics
|
3rd Year OR 5th & 6th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology
S.no | Subjects |
1 | Instrumental method of food analysis |
2 | Food additives and ingredients |
3 | Food packing technology |
4 | Meat, fish, and poultry product technology |
5 | Food production trends and programs
|
4th Year OR 7th & 8th Semester Syllabus of Bachelor of Technology (B.Tech.) Food Science And Technology
S.no | Subjects |
1 | Concepts of Food Product Development |
2 | Food biotechnology |
3 | Food production trends and programs |
4 | Project |